Best 5 Mushroom Spinach Thai Salad Recipes

Tantalize your taste buds with a culinary journey to Thailand and experience the vibrant flavors of our Mushroom Spinach Thai Salad. This delectable dish combines the earthy notes of mushrooms, the freshness of spinach, and the zesty kick of Thai dressing, creating a symphony of flavors that will leave you craving more.

Indulge in the variety of recipes featured in this article, each offering a unique twist on this classic Thai salad. From the simplicity of the Basic Mushroom Spinach Thai Salad to the tantalizing Grilled Mushroom Spinach Thai Salad with a smoky aroma, and the innovative Quinoa Mushroom Spinach Thai Salad for a protein-packed meal, there's a recipe here to suit every palate.

Prepare to be enchanted by the vibrant colors and enticing aromas as you embark on this culinary adventure. Discover the perfect balance of sweet, sour, and spicy in every bite, and let the flavors of Thailand dance on your tongue.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH MUSHROOM SPINACH SALAD

Fresh Mushroom Spinach Salad image

I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 cups torn fresh spinach
1/2 cup sliced fresh mushrooms
1/2 cup seasoned croutons
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1-1/2 teaspoons sugar
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon crumbled cooked bacon

Steps:

In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon.

Nutrition Facts : Calories 209 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

SPINACH AND MUSHROOM SALAD

Spinach and Mushroom Salad image

This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.

Provided by MONIQUET

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

4 slices bacon
2 eggs
2 teaspoons white sugar
2 tablespoons cider vinegar
2 tablespoons water
½ teaspoon salt
1 pound spinach
¼ pound fresh mushrooms, sliced

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.
Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.
Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.
Top salad with mushrooms and bacon, garnish with egg.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 7.5 g, Cholesterol 102.9 mg, Fat 6.8 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.1 g, Sodium 625.3 mg, Sugar 3.2 g

THAI SPINACH SALAD

Thai Spinach Salad image

Make and share this Thai Spinach Salad recipe from Food.com.

Provided by Abby Girl

Categories Spinach

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

3 ounces enoki mushrooms
10 ounces Baby Spinach
1 cup bean sprouts
1 yellow pepper, thinly sliced
1/2 cup slivered almonds, toasted
3 tablespoons lime juice, freshly squeezed
2 tablespoons brown sugar
1 tablespoon fish sauce
1/2 teaspoon Chinese chili sauce
2 teaspoons ginger, finely minced
1/4 cup green onion, minced
1/4 cup mint, minced
2 tablespoons basil, minced
1/4 teaspoon nutmeg, freshly grated
1/4 cup canola oil

Steps:

Cut off the dirty stem ends of the enoki mushrooms. Separate them into threads. Combine them with the spinach, bean sprouts, yellow peppers and almonds in a salad bowl.
Combine the remaining ingredients in a blender; process on medium speed for 15 - 20 seconds, until pureed.
Pour the dressing over the salad and toss just before serving.

Nutrition Facts : Calories 187.9, Fat 14, SaturatedFat 1.1, Sodium 278.6, Carbohydrate 14.2, Fiber 3.6, Sugar 6.1, Protein 5

FRESH MUSHROOM AND SPINACH SALAD

Fresh Mushroom and Spinach Salad image

A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving.

Provided by TheKatsiki

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons tarragon or 2 tablespoons wine vinegar
3/4 teaspoon salt
1 small garlic clove, crushed
1 dash fresh ground pepper
8 ounces mushrooms, sliced
16 ounces spinach, torn into bite-size pieces
1/4 cup olive oil or 1/4 cup vegetable oil

Steps:

Mix vinegar, salt, garlic and pepper.
Toss the mushrooms in the mixture and let stand for 15 minutes.
Toss the spinach and oil until leaves glisten.
Toss the mushroom mixture with spinach.
Serve immediately.

Nutrition Facts : Calories 166.2, Fat 14.3, SaturatedFat 2, Sodium 530.5, Carbohydrate 7.5, Fiber 3.3, Sugar 1.4, Protein 5.6

SPINACH MUSHROOM SALAD

Spinach Mushroom Salad image

It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

5 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon lime juice
1-1/2 teaspoons white wine vinegar
1 garlic clove, minced
3/4 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon rubbed sage
Dash to 1/8 teaspoon coarsely ground pepper
8 medium fresh mushrooms, sliced
7 cups torn fresh spinach

Steps:

In a small bowl, combine the first 12 ingredients; mix well. Add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mixture in a salad bowl.

Nutrition Facts :

Tips:

Mise en Place: Before you start cooking, measure and prepare all your ingredients. This will help you stay organized and ensure that you don't forget anything.
Choose Fresh Ingredients: The fresher your ingredients, the better your salad will taste. Look for vegetables that are crisp and brightly colored, and mushrooms that are firm and not slimy.
Slice Mushrooms Thinly: This will help them cook evenly and absorb the dressing better.
Don't Overcook the Mushrooms: Overcooked mushrooms will be tough and chewy. Cook them just until they are tender, about 5-7 minutes.
Use a Good Quality Dressing: The dressing is what really makes this salad shine. Use a store-bought dressing that you love, or make your own using the recipe provided in the article.
Chill the Salad Before Serving: This will help the flavors to meld and the salad will be more refreshing.
Garnish with Fresh Herbs: Fresh herbs like cilantro, basil, or mint will add a pop of color and flavor to your salad.

Conclusion:

This mushroom spinach Thai salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is packed with fresh vegetables, lean protein, and healthy fats. The dressing is flavorful and tangy, and the salad is easy to make. Whether you are a vegetarian or meat-eater, this salad is sure to please.