Best 4 Mushroom Spinach Sausage Spaghetti Recipe By Tasty Recipes
Indulge in a symphony of flavors with our Mushroom, Spinach, and Sausage Spaghetti recipe. This hearty and flavorful dish combines the savory richness of sausage, the earthy notes of mushrooms, the vibrant green of spinach, and the comforting texture of spaghetti. Whether you're a seasoned cook or just starting out, our easy-to-follow recipe will guide you through the process of creating this delectable meal. With additional recipe variations, including a creamy mushroom sauce, a zesty lemon-herb sauce, and a light and refreshing tomato-based sauce, you'll have a variety of options to suit your taste preferences. Get ready to tantalize your taste buds and impress your family and friends with this versatile and crowd-pleasing pasta dish.
Let's cook with our recipes!
SPINACH MUSHROOM PESTO SPAGHETTI RECIPE BY TASTY
Here's what you need: canola oil, spinach, mushroom, salt, pepper, pesto, parmesan cheese, spaghetti
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat pot over medium-high heat.
- Add oil to the pot.
- Cook the spinach until wilted.
- Add the mushrooms, salt, and pepper cooking until most of the water is gone.
- Add the pesto and parmesan.
- Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
- Enjoy!
Nutrition Facts : Calories 1063 calories, Carbohydrate 97 grams, Fat 60 grams, Fiber 6 grams, Protein 36 grams, Sugar 5 grams
PENNE WITH SAUSAGE, WILD MUSHROOMS AND SPINACH
Categories Cheese Mushroom Pasta Sauté Quick & Easy High Fiber Sausage Spinach Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausages, mushrooms, shallots, garlic and crushed red pepper. Sauté until mushrooms begin to brown, about 10 minutes. Add spinach and broth; toss until spinach wilts, about 2 minutes. Add pasta and cheese; toss until cheese melts and sauce coats pasta, about 3 minutes. Season with salt and pepper.
SAUSAGE SPINACH PASTA BAKE
I've swapped in other meats-such as chicken sausage, veal or ground pork-and added in summer squash, zucchini, green beans and mushrooms, depending on what's in season. Also, fresh herbs really perk up the flavors. -Kim Forni, Laconia, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink. Add garlic. Cook 1 minute longer; drain. Stir in tomatoes, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, 25-30 minutes or until golden brown.
Nutrition Facts : Calories 377 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 622mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 8g fiber), Protein 25g protein. Diabetic Exchanges
CREAMY SAUSAGE-MUSHROOM RIGATONI
In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. -Barbara Roozrokh, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.
Nutrition Facts : Calories 570 calories, Fat 37g fat (19g saturated fat), Cholesterol 115mg cholesterol, Sodium 529mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish. If possible, use organic or locally sourced ingredients.
- Don't overcrowd the pan. When cooking the sausage, mushrooms, and spinach, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and will make the dish watery.
- Cook the pasta al dente. Al dente pasta is slightly firm to the bite and will hold its shape better in the dish.
- Add the pasta to the sauce. Once the pasta is cooked, add it to the sauce and stir to combine. This will help the pasta absorb the flavors of the sauce.
- Serve immediately. Mushroom spinach sausage spaghetti is best served immediately, while the pasta is hot and the sauce is flavorful.
Conclusion:
Mushroom spinach sausage spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of savory sausage, earthy mushrooms, and fresh spinach, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give mushroom spinach sausage spaghetti a try. You won't be disappointed!
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