Best 4 Mushroom Spinach Cream Soup Recipes
Indulge in a culinary masterpiece that combines the earthy flavors of mushrooms and the vibrant green of spinach, harmonized in a velvety cream soup. This delectable dish is a symphony of textures and flavors, sure to tantalize your taste buds. With just a few simple steps, you can create a creamy and comforting soup that is perfect for a cozy meal. Our recipe features fresh mushrooms, sauteed to perfection, and tender spinach, wilted to retain its vibrant color and nutrients. The creamy broth, made with a combination of milk and vegetable broth, adds a rich and velvety texture, while a touch of garlic and onion provides a savory depth of flavor. Whether you're looking for a quick and easy weeknight meal or a dish to impress your dinner guests, this mushroom spinach cream soup is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SPINACH MUSHROOM SOUP
This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.
Nutrition Facts : Calories 219 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 952mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
MUSHROOM-SPINACH CREAM SOUP
Fresh mushrooms are a surprise for the palate in this creamy spinach soup. You can make it in advance and reheat it just before serving.-Patricia Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onions in butter until tender. Stir in flour and seasonings until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in spinach. Reduce heat; cover and simmer for 5 minutes or until heated through.
Nutrition Facts : Calories 179 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 524mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
CREAMY MUSHROOM-SPINACH SOUP
I got this recipe from an insert in my gas bill! My 2 year old daughter LOVES it and always asks for more - the first time, she ate 5 bowls!
Provided by Meg Fisher
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute mushrooms in butter until tender in large saucepan over medium flame.
- Add flour, salt and pepper; cook 1 minute.
- Gradually add broth and cream; cook, stirring occasionally, until thickened.
- Add spinach and heat through.
MUSHROOM SPINACH SOUP
This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.
- Strain out the vegetables.
- Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.5 g, Cholesterol 9.2 mg, Fat 3.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.3 g, Sodium 116.9 mg, Sugar 4 g
Tips:
- For a richer flavor, use a combination of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms until they are browned and slightly caramelized for a more intense flavor.
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess water.
- Add a splash of white wine or sherry to the soup for a more complex flavor.
- Serve the soup with a dollop of sour cream, a sprinkle of chives, or some crusty bread for a complete meal.
Conclusion:
This creamy mushroom spinach soup is a delicious and comforting meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or chunky, this recipe is sure to please. So next time you are looking for a quick and easy meal, give this mushroom spinach cream soup a try.
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