Best 4 Mushroom Soup Burgers Recipes
Indulge in a symphony of flavors with our delectable Mushroom Soup Burgers, a culinary masterpiece that seamlessly blends the comforting warmth of creamy mushroom soup with the savory goodness of juicy beef patties. These burgers are not just any ordinary burgers; they are an explosion of textures and flavors that will tantalize your taste buds. Imagine biting into a tender, perfectly cooked patty, enveloped in a rich and velvety mushroom soup, all nestled between two soft, toasted buns. Each bite is a harmonious blend of savory, creamy, and umami flavors that will leave you craving more. This article presents a collection of three unique recipes for Mushroom Soup Burgers, each with its own distinct twist. From the classic combination of beef and mushroom soup to the innovative addition of bacon and cheese, these recipes cater to every palate. So prepare to embark on a culinary journey like no other, as we guide you through the steps of creating these mouthwatering Mushroom Soup Burgers that will surely become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
MUSHROOM SWISS BURGERS
These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Shape beef into six patties. In a large skillet, cook patties over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms in drippings until tender. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through. , Return patties to the skillet. Stir in soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.
Nutrition Facts :
MUSHROOM SOUP BURGERS
Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes a good gravy.
Provided by Connie Lea
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger patties in large skillet or electric fry pan.
- After hamburger is browned, drain excess grease.
- Combine soup and milk, pour over hamburgers.
- Peel and quarter potatoes and add to meat and soup.
- Salt and pepper to taste, if desired.
- Simmer covered 30 to 45 minutes or until potatoes are done.
MUSHROOM BURGERS
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
MUSHROOM-SMOTHERED BEEF BURGERS
There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
- Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 15.8 g, Cholesterol 118.5 mg, Fat 22.3 g, Fiber 2.3 g, Protein 23.6 g, SaturatedFat 7.2 g, Sodium 837.2 mg, Sugar 2.9 g
Tips:
- For the best flavor, use a variety of mushrooms in your soup. A good mix might include cremini, shiitake, and oyster mushrooms.
- If you don't have any fresh mushrooms on hand, you can use dried mushrooms. Just be sure to rehydrate them in hot water before using them in the soup.
- Be careful not to overcook the mushrooms. They should be tender but still have a bit of a bite to them.
- Season the soup to taste with salt and pepper. You can also add other spices or herbs, such as thyme, rosemary, or paprika.
- For a richer soup, add a splash of cream or milk before serving.
- Serve the soup with your favorite toppings, such as croutons, shredded cheese, or chopped parsley.
Conclusion:
Mushroom soup burgers are a delicious and easy way to enjoy your favorite comfort food. The creamy, savory soup is the perfect filling for a hearty burger, and the crispy bun adds a nice contrast. These burgers are also a great way to use up leftover soup. So next time you have some mushroom soup on hand, be sure to try making these burgers. You won't be disappointed!
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