Best 2 Mushroom Smothered Steak Recipes

Indulge in a culinary masterpiece that combines the rustic charm of mushrooms with the savory richness of steak. Mushroom Smothered Steak is an enticing dish that tantalizes taste buds with its symphony of flavors. Savor the tender and juicy steak, enveloped in a luscious mushroom sauce that bursts with umami. This recipe offers three variations to cater to diverse palates: the classic Mushroom Smothered Steak, a creamy and indulgent Mushroom Sauce, and a flavorful Mushroom Gravy. Each variation promises a unique taste experience, allowing you to tailor the dish to your preferences. Prepare to embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MUSHROOM SMOTHERED STEAK

Mushroom Smothered Steak image

Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce.

Provided by Bird's Eye

Categories Trusted Brands: Recipes and Tips Birds Eye®

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound top sirloin steak
1 tablespoon vegetable oil
1 (12 ounce) bag Birds Eye® Recipe Ready Mushroom Blend
1 tablespoon all-purpose flour
2 tablespoons balsamic or red wine vinegar
2 tablespoons butter

Steps:

Season steak, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness.* Remove steak and thinly slice.
In same skillet cook Recipe Ready Mushroom Blend, stirring occasionally, 6 minutes or until tender. Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown. Season with additional salt and black pepper. Stir in vinegar and butter and cook, stirring frequently, 2 minutes or until butter is melted. Serve mushroom mixture over steak.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 3.8 g, Cholesterol 64.2 mg, Fat 15.7 g, Fiber 0.1 g, Protein 21 g, SaturatedFat 6.7 g, Sodium 89.2 mg, Sugar 1.1 g

SMOTHERED STEAK WITH MUSHROOM GRAVY

Smothered Steak With Mushroom Gravy image

Make and share this Smothered Steak With Mushroom Gravy recipe from Food.com.

Provided by Bliss

Categories Meat

Time 22m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
30 ounces cube steaks
2 tablespoons vegetable oil
2 cups beef broth or 2 cups beef bouillon
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup all-purpose flour
1/4 cup water
1/3 cup red Burgundy wine
1 cup thinly sliced mushroom
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons Kitchen Bouquet
salt, to taste
pepper, to taste
minced garlic

Steps:

For steaks, in shallow bowl, mix flour, salt, and pepper.
Coat meat with flour mixture, shaking off excess.
Heat oil in large skillet over medium heat.
Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside.
For gravy, in large saucepan, bring broth and soup to a boil.
In small bowl, mix flour and water until flour is completely dissolved.
Add to gravy, stirring constantly.
Continue cooking, stirring frequently, until mixture thickens.
Stir in wine.
In small skillet, cook mushrooms in butter 3 to 4 minutes.
Add to gravy with browning sauce and seasonings.
Heat oven to 350°F
Place meat in a shallow baking pan large enough to hold a single layer.
Top with half the gravy. Cover with foil.
Bake 12 minutes.
Serve with remaining gravy.

Tips:

Select the Right Cut of Steak: Choose a tender cut of steak, such as ribeye, strip loin, or tenderloin, for the best results.
Marinate the Steak: Marinating the steak in a flavorful mixture of olive oil, herbs, and spices enhances its flavor and tenderness.
Sear the Steak Properly: Sear the steak in a hot skillet or grill to create a delicious crust and lock in the juices.
Cook the Steak to Your Desired Doneness: Use a meat thermometer to ensure the steak is cooked to your desired doneness, whether it's rare, medium-rare, medium, or well-done.
Make a Flavorful Mushroom Sauce: Prepare a rich and savory mushroom sauce using a variety of mushrooms, shallots, garlic, white wine, and cream for an indulgent and creamy accompaniment.
Serve with Desired Sides: Serve the mushroom-smothered steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad, to create a complete and satisfying meal.

Conclusion:

Mushroom-smothered steak is an elegant and flavorful dish that is perfect for special occasions or a romantic dinner at home. With its tender steak, savory mushroom sauce, and optional side dishes, this dish is sure to impress your taste buds. Whether you prefer your steak rare or well-done, this recipe provides detailed instructions to achieve the perfect doneness. So, gather your ingredients, follow the steps, and indulge in this delectable culinary experience. Remember to experiment with different types of mushrooms and herbs to create your own unique variation of this classic dish. Enjoy!