Best 2 Mushroom Slow Cooker Roast Beef Recipes
Indulge in the culinary delight of Mushroom Slow-Cooker Roast Beef, a dish that tantalizes taste buds with its savory flavors and tender texture. This delectable recipe combines the richness of roast beef with the earthy goodness of mushrooms, slow-cooked to perfection in a flavorful broth. Accompanying this main course are three equally enticing recipes: Garlic Herb Butter, Horseradish Cream Sauce, and a classic Yorkshire Pudding. Each recipe complements the roast beef beautifully, offering a unique flavor dimension to elevate the entire meal. Prepare to embark on a culinary journey where comfort meets elegance, making this Mushroom Slow-Cooker Roast Beef the centerpiece of your next special occasion or cozy family dinner.
Let's cook with our recipes!
MUSHROOM SLOW COOKER ROAST BEEF
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Provided by J
Categories Main Dish Recipes Roast Recipes
Time 9h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g
SLOW-COOKER GARLIC AND MUSHROOM BEEF ROAST
Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
- Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
- Cover; cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.
Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 85 mg, Fiber 1 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- For a more tender roast beef, use a chuck roast or rump roast.
- Season the roast beef generously with salt and pepper before searing. This will help to create a flavorful crust.
- Sear the roast beef in a hot skillet over medium-high heat until browned on all sides. This will help to seal in the juices and prevent the roast from drying out.
- Add the roast beef to the slow cooker along with the mushrooms, onions, garlic, beef broth, Worcestershire sauce, and thyme.
- Cook the roast beef on low for 8-10 hours, or on high for 4-6 hours, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Remove the roast beef from the slow cooker and let it rest for 10 minutes before slicing.
- Serve the roast beef with the mushrooms and onions, and mashed potatoes or rice.
Conclusion:
This mushroom slow cooker roast beef is an easy and delicious way to enjoy a classic comfort food. The roast beef is tender and flavorful, and the mushrooms and onions add a savory richness. This dish is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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