Best 2 Mushroom Shallot Frittata Recipes

Indulge in a symphony of earthy flavors with our delectable Mushroom Shallot Frittata, a culinary masterpiece that seamlessly blends the savory richness of mushrooms, the aromatic pungency of shallots, and the fluffy embrace of eggs. Embark on a culinary journey with our carefully curated collection of frittata recipes, each offering a unique twist on this classic Italian dish.

From the classic Mushroom Shallot Frittata, bursting with umami goodness, to the vibrant Spinach and Feta Frittata, a delightful fusion of tangy cheese and tender greens, our recipes cater to diverse palates and dietary preferences. Experience the rustic charm of the Roasted Potato and Sausage Frittata, where crispy potatoes and succulent sausage unite in a hearty symphony of flavors.

For a lighter option, try our Asparagus and Goat Cheese Frittata, a harmonious balance of fresh asparagus and creamy goat cheese. And for those seeking a meatless marvel, our Vegan Sweet Potato and Black Bean Frittata bursts with vibrant colors and wholesome goodness.

Our comprehensive guide includes detailed instructions, ensuring a hassle-free cooking experience. Learn the art of crafting the perfect frittata, from selecting the freshest ingredients to achieving the ideal texture and doneness. Discover tips and tricks for flawless execution, whether you prefer a skillet, oven, or air fryer.

Join us on this culinary adventure and let your taste buds dance with delight. Prepare to be captivated by the versatility and sheer deliciousness of frittatas, a culinary delight that promises to elevate your meals and impress your loved ones.

Let's cook with our recipes!

MUSHROOM AND SHALLOT FRITTATA WITH HAM.

Mushroom and Shallot Frittata With Ham. image

Make and share this Mushroom and Shallot Frittata With Ham. recipe from Food.com.

Provided by Papa D 1946-2012

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

15 ounces Egg Beaters garden vegetable egg substitute
1 egg
2 tablespoons water
1 tablespoon butter
1 medium shallot, diced
1/2 cup diced mushroom
1/2 cup diced ham slices
1 cup shredded colby-monterey jack cheese, divided
1 teaspoon cilantro
1 teaspoon parsley
1 teaspoon chives
1/2 teaspoon pepper

Steps:

Preheat oven to 350°F.
Saute shallots and mushrooms in butter until soft.
Whisk egg beaters, egg and water in a bowl.
Add 1/2 cup cheese, cilantro, parsley, chives, pepper, ham and sauteed shallots and mushrooms to egg mixture and stir to combine.
Spray deep dish pie plate with cooking spray, pour in mixture top with the remaining cheese and bake at 350°F for 30-40 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 153.4, Fat 12.7, SaturatedFat 7.6, Cholesterol 79.3, Sodium 195.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 8.9

MUSHROOM-SHALLOT FRITTATA

MUSHROOM-SHALLOT FRITTATA image

Categories Egg Mushroom Low Carb Wheat/Gluten-Free

Yield 8 servings

Number Of Ingredients 15

Ingredients

about a 10-11 inch tart pan
your favorite savory crust or go crustless for a frittata-like dish
Filling
1.5 T unsalted butter
1 C shallots or onion, chopped
4 C of portabello and shiitake mushrooms, cut into0.25" slices
2 t sherry
5 t chopped fresh thyme, divided ( or 1.67 t dried thyme)
1.5 C whipping cream
7 eggs and 2 yolks more or less
big pinch of salt
big pinch of pepper
4 green onions, white and pale green parts only, thinly sliced
1 C asiago cheese, grated
2 C cheddar cheddar cheese. grated

Steps:

Melt butter over medium heat. Add shallots or onions; sauté until soft, about 2 min. Add mushrooms; sprinkle with salt and pepper. Increase heat to high and sauté until liquid is absorbed and mushrooms are tender, about 8 min. Sprinkle with 2.5 t thyme and sherry. Cook 1 min. Transfer mixture to a plate and cool completely. Bake the crust and cool. Sprinkle crust with remaining 2.5 t thyme. Drain mushrooms, if needed. Scatter mushroom mixture over thyme. Whisk cream, eggs, salt and pepper in a medium bowl. Pour egg mixture over the mushrooms. Sprinkle with green onions and cheeses. Bake until the custard is set about 25 min. Cool 15 minutes. Serve warm or at RT.

Tips:

Opt for a skillet that is ovenproof, as this eliminates the need to transfer the frittata halfway through cooking.
Use a mixture of mushrooms for a more complex flavor profile. Cremini, shiitake, and oyster mushrooms are all excellent choices.
Don't overcrowd the skillet with the mushrooms and shallots. If necessary, cook them in batches to ensure that they brown properly.
Grate the cheese yourself for a fresher, more flavorful result. Pre-shredded cheese often contains additives that can affect the taste and texture of the frittata.
Allow the frittata to cool slightly before slicing and serving. This will help it to hold its shape better.

Conclusion:

This mushroom and shallot frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover mushrooms and shallots. With its simple ingredients and easy-to-follow instructions, this recipe is a must-try for anyone who loves frittatas or is looking for a new and flavorful way to cook mushrooms.