Best 3 Mushroom Sarnie Recipes
Calling all mushroom lovers! Prepare to embark on a culinary journey with our delectable Mushroom Sarnie recipe. This sandwich is a symphony of flavors and textures, featuring juicy, earthy mushrooms paired with creamy cheese, crispy bread, and a tangy sauce. But that's just the beginning.
This article offers a collection of mouthwatering mushroom sandwich recipes that will tantalize your taste buds and leave you craving more. From the classic Mushroom Melt to the adventurous Portobello BLT, each recipe showcases the versatility of mushrooms and their ability to transform a simple sandwich into an extraordinary meal.
Whether you're a vegetarian looking for a hearty and satisfying main course or a meat-eater seeking a meatless option, these recipes have got you covered. So, gather your ingredients, preheat your oven or skillet, and get ready to indulge in the umami-rich goodness of mushrooms.
GARLIC MUSHROOM PASTA RECIPE
This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 17
Steps:
- Cook the pasta to al dante in boiling salted water according to box instructions. Keep 1 cup of the pasta cooking water then drain the pasta.
- In a large skillet, heat the olive and butter over medium-high heat, add the shallots and garlic and cook, tossing regularly for 2 to 3 minutes (manage the heat so that the garlic does not burn).
- Add all the mushrooms and toss them around in the pan for a couple of minutes, adding another drizzle of extra virgin olive oil. Season with a good pinch of kosher salt, black pepper and the rosemary. Cook the mushrooms for about 7 to 10 minutes, tossing occasionally, until they turn color and release their juices.
- Add the tomato paste, wine and about ½ to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4 to 5 minutes (this becomes your mushroom pasta sauce).
- Add the cooked pasta to the mushroom sauce. Toss to combine. If needed add a little bit more of the pasta cooking water.
- Stir in Parmesan cheese and finish with a sprinkle of parsley, walnuts and red pepper flakes. Serve immediately!
Nutrition Facts : Calories 448.7 kcal, Carbohydrate 49.1 g, Protein 13.2 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 0.4 mg, Sodium 120.8 mg, Fiber 4.7 g, Sugar 7.9 g, ServingSize 1 serving
STEAK SARNIE AND CHEESY MUSHROOMS - JAIME OLIVER RECIPE
Provided by Suzanne Perazzini
Number Of Ingredients 16
Steps:
- Heat oven to 200 degrees C or 350 degrees F.
- Trim the mushroom stalks and place in an ovenproof dish, stalk side up.
- Crush the garlic over them, chop up the chilli and some parsley and sprinkle over the mushrooms.
- Grate over the zest of ½ a lemon, drizzle with olive oil and season.
- Cut up the cheese into chunks and place 1 on each mushroom.
- Grill on the top shelf of the oven for 9-10 minutes.
- Put steaks on a board and sprinkle with salt, pepper and thyme leaves. Drizzle with olive oil. Rub the flavours into the meat, flip and repeat.
- Put onto a hot grill to cook for 1-2 minutes per side for medium rare or longer if preferred.
- Put the ciabatta bread onto the bottom shelf of the oven.
- Finely chop the peppers and parsley together, mix in some olive oil and season.
- Place the cooked steaks on the same board and rub with the mixture, then scrape the rest to one side.
- Slice up the steaks at an angle.
- Get the mushrooms and ciabatta out of the oven.
- Slice open the bread. Drizzle with olive oil.
- Spread over the horseradish sauce, arrange the rocket on the sauce.
- Lay the steak on top. Scrape up the rest of the pepper mixture and scatter over the steak. Place the bread lid on top.
TIFFANY'S SAUTEED MUSHROOMS
This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite.
Provided by TIFFSPA1
Categories Side Dish
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 12.6 g, Fat 2.6 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 371.2 mg, Sugar 6.9 g
Tips:
- Use fresh, high-quality mushrooms. This will make a big difference in the flavor of your sandwich.
- Choose the right bread. A sturdy bread like sourdough or ciabatta will hold up well to the juicy mushrooms.
- Sauté the mushrooms properly. Cook them over medium-high heat until they are browned and tender.
- Season the mushrooms well. Salt, pepper, and garlic powder are all good choices.
- Add your favorite toppings. Cheese, lettuce, tomato, and avocado are all popular choices.
- Serve the sandwich warm. This will help the flavors meld together.
Conclusion:
The mushroom sarnie is a delicious and satisfying sandwich that is perfect for lunch or dinner. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect mushroom sarnie every time.
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