Best 6 Mushroom Salad Ii Recipes
Welcome to the realm of culinary wonders, where flavors dance and textures intertwine to create an unforgettable dining experience. Embark on a journey of taste with our tantalizing Mushroom Salad II, a symphony of umami flavors and vibrant textures that will elevate your palate to new heights. This delectable dish is not just a salad; it's an orchestra of culinary delights, a harmonious blend of marinated mushrooms, roasted vegetables, and a tangy balsamic vinaigrette dressing.
But our culinary adventure doesn't end there. Allow us to introduce you to a collection of equally enticing recipes that will transform your kitchen into a haven of gastronomic artistry. From the classic Caesar salad, reinvented with a twist, to the hearty and flavorful lentil salad, each recipe is a testament to the boundless creativity of the culinary arts. And for those with a sweet tooth, our decadent chocolate mousse will transport you to a realm of pure indulgence.
So, fasten your aprons and prepare to embark on a culinary odyssey that will redefine your perception of taste. Let your taste buds be captivated by the Mushroom Salad II and its enchanting symphony of flavors. Then, explore the other culinary gems waiting to be discovered in this article, each one a testament to the transformative power of food.
MUSHROOM SALAD
Here's an easy and fast side dish that we often serve when my husband grills steak. It's delicious with almost any entree, and it's ready in minutes! -Anna Stodolak, Volant, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onions and garlic in oil for 3-4 minutes or until mushrooms are tender. Stir in the chives, lemon juice, vinegar and sugar., Arrange salad greens on serving plates; top with mushroom mixture. Sprinkle with croutons and cheese.
Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
COOKED MUSHROOM SALAD
This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.
Provided by Nine
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced, 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.
Nutrition Facts : Calories 95 calories, Carbohydrate 8.6 g, Fat 4.2 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 53.3 mg, Sugar 3.9 g
SAVORY MARINATED MUSHROOM SALAD
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. , Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.
Nutrition Facts : Calories 142 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 671mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
FRESH MUSHROOM SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk together the parsley, vinegar and mustard. Drizzle in the olive oil, then season with salt and pepper. Shave or slice the mushrooms thinly, then add to the vinaigrette. Toss to combine and allow to marinate for a few minutes before serving.
THREE MUSHROOM SALAD
Make and share this Three Mushroom Salad recipe from Food.com.
Provided by Norahs Girl
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wipe mushrooms with a damp cloth.
- Slice ends off each stem and cut into thick slices vertically.
- Sprinkle with lemon juice.
- Layer mushrooms and room temperature potatoes in a salad bowl.
- Blend mustard powder, red wine vinegar and olive oil together until creamy.
- Pour over the salad and sprinkle with chives, watercress sprigs, toasted sunflower seeds over salad.
- Add dollops of mayonnaise to the completed salad.
Tips:
- Use a variety of mushrooms. This will give your salad a more complex flavor and texture.
- Slice the mushrooms thinly. This will help them cook evenly and absorb the dressing better.
- Sauté the mushrooms in butter or olive oil until they are browned and tender. This will bring out their flavor and make them more flavorful.
- Add your favorite herbs and spices to the mushrooms. This will give them a unique flavor that will complement the other ingredients in your salad.
- Use a light vinaigrette dressing. This will help to enhance the flavor of the mushrooms without overpowering them.
- Add some crumbled cheese or nuts to the salad for extra flavor and texture.
- Serve the salad immediately or chill it for later. Either way, it's sure to be a hit!
Conclusion:
Mushroom salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's also a great way to use up leftover mushrooms. With so many different variations to choose from, there's sure to be a mushroom salad recipe that everyone will enjoy. So next time you're looking for a healthy and flavorful meal, give mushroom salad a try!
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