Best 4 Mushroom Salad I Recipes
**Mushroom Salad: A Medley of Flavors and Textures**
Mushroom salad, a delectable dish that combines the earthy flavors of mushrooms with a symphony of textures and tastes, is a versatile culinary creation that can be enjoyed as an appetizer, side dish, or even a light main course. This article presents a collection of tantalizing mushroom salad recipes, each offering a unique blend of ingredients and cooking techniques to cater to diverse palates and preferences. From classic recipes that showcase the natural flavors of mushrooms to innovative combinations that incorporate bold spices and unexpected ingredients, this article has something for every mushroom enthusiast. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of mushrooms in salad form.
MUSHROOM SALAD
Here's an easy and fast side dish that we often serve when my husband grills steak. It's delicious with almost any entree, and it's ready in minutes! -Anna Stodolak, Volant, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms, onions and garlic in oil for 3-4 minutes or until mushrooms are tender. Stir in the chives, lemon juice, vinegar and sugar., Arrange salad greens on serving plates; top with mushroom mixture. Sprinkle with croutons and cheese.
Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
COOKED MUSHROOM SALAD
This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.
Provided by Nine
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced, 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.
Nutrition Facts : Calories 95 calories, Carbohydrate 8.6 g, Fat 4.2 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 53.3 mg, Sugar 3.9 g
SIMPLE MARINATED MUSHROOM SALAD
Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended. Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 176 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 497mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
MUSHROOM SALAD
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 pound thinly sliced button mushrooms with 3 tablespoons lemon juice, 2 tablespoons olive oil and 2 tablespoons each chopped parsley, dill and chives in a bowl. Season with salt and pepper.
Tips:
- Choose the right mushrooms: For this salad, it's best to use a firm mushroom variety that will hold its shape when cooked, such as cremini, shiitake, or oyster mushrooms.
- Slice the mushrooms evenly: This will help them cook evenly. Aim for slices that are about 1/4-inch thick.
- Don't overcrowd the pan: When cooking the mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than sauté.
- Season the mushrooms well: Mushrooms have a mild flavor, so it's important to season them well. Use a variety of herbs and spices, such as garlic, thyme, rosemary, and salt and pepper.
- Let the mushrooms cool before adding them to the salad: This will help to prevent the salad from becoming watery.
Conclusion:
This mushroom salad is a delicious and versatile side dish that can be enjoyed all year round. It's perfect for potlucks, picnics, or even a weeknight dinner. The earthy flavor of the mushrooms pairs well with the bright and tangy dressing. This salad is also a great way to add some extra vegetables to your diet.
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