Best 4 Mushroom Round Steak Recipes
Indulge in the hearty and flavorful Mushroom Round Steak, a classic dish that combines tender beef steak, succulent mushrooms, and a rich, savory sauce. This versatile recipe offers multiple variations to suit your preferences, including a classic pan-fried version, a slow-cooker option for effortless preparation, and a tantalizing oven-baked variation. Each method yields a delectable dish that promises to satisfy your cravings. Whether you're a seasoned cook or a beginner in the kitchen, this guide provides all the necessary instructions and tips to create a restaurant-quality Mushroom Round Steak that will impress your family and friends.
Here are our top 4 tried and tested recipes!
EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY
This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.
Provided by kindcook
Categories Steak
Time 2h10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut off fat from round steak and cut into 3 x 3 inch pieces.
- Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
- Place the pieces of round steak evenly around the pan.
- Cut onion into slices and place them evenly on top of the meat.
- Pour the rest of the mushroom soup mix on top of the round steak and onions.
- Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
MUSHROOM ROUND STEAK
"I think our family would starve it I didn't have a slow cooker-I use it twice a week," laughs Linda Krivanek of Oak Creek, Wisconsin. "This tender beef entree is perfect with mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown the beef in batches in oil. Transfer meat to a 3-qt. slow cooker with a slotted spoon. , In a bowl, combine the soup, mushrooms, water, ketchup and Worcestershire sauce. Pour over meat. Cover and cook on low for 8 hours or until meat is tender., Remove beef with a slotted spoon; keep warm. Transfer cooking liquid to a saucepan. Combine cornstarch and cold water until smooth; gradually stir into cooking liquid. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir a small amount of hot liquid into sour cream. Return all to the pan; cook on low until heated through. Serve over meat.
Nutrition Facts : Calories 405 calories, Fat 17g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1127mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 38g protein.
ROUND STEAK IN GOLDEN MUSHROOM SOUP
My family loves this recipe, This is what they ask for all the time. Wonderful served with mashed potatoes.
Provided by Vicky Arnold
Categories Steaks and Chops
Time 4h30m
Number Of Ingredients 5
Steps:
- 1. Cut your round steak into medium pieces.
- 2. Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil.
- 3. Place the browned steak pieces in a baking dish. Cover with 3 cans of golden mushroom soup and 2 cans of water.
- 4. Bake at 250 degrees for 3-4 hours. (Makes good gravy for mashed potatoes)
HERBED MUSHROOM ROUND STEAK- CROCK POT
Let the crock pot do the work for a wonderful entree.The long cooking time tenderizes this cut of beef. From BHG, Crockery CookBook, with my changes. Note: If your crock pot cooks hot, please add 1/2 soup can of water into the soup mixture.
Provided by Caroline Cooks
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from meat.
- Cut into serving sizes, if needed.
- In a large heavy skillet, brown beef on both sides in hot oil.
- Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
- Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
- Mix soup with spices and pepper.
- Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
- Remove beef from skillet and place in crock pot on top of veggies.
- De-glaze pan with white wine,scrapping up meat bits.
- Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
- Place speared bay leaf into mixture.
- Cover; cook on LOW setting for 8 hours.
- REMOVE bay leaf and toothpick.
- Serve over cooked noodles and sprinkle with parsley.
Tips:
- Choose the right cut of steak: Round steak is a tough cut of meat, so it's important to choose one that has good marbling. This will help to keep the steak moist and tender during cooking.
- Tenderize the steak: To further tenderize the steak, you can pound it with a meat mallet or marinate it in a mixture of olive oil, vinegar, and herbs.
- Use a flavorful marinade: The marinade will help to add flavor to the steak and keep it moist. You can use a variety of marinades, but some popular options include olive oil, vinegar, garlic, herbs, and spices.
- Cook the steak over medium heat: Cooking the steak over medium heat will help to prevent it from becoming tough and overcooked.
- Don't overcook the steak: Round steak is a thin cut of meat, so it's important to not overcook it. Overcooked steak will be tough and chewy.
- Serve the steak with a flavorful sauce: A flavorful sauce will help to complement the steak and make it even more delicious. You can use a variety of sauces, but some popular options include mushroom sauce, gravy, or horseradish sauce.
Conclusion:
Mushroom round steak is a delicious and affordable meal that is perfect for a weeknight dinner. By following these tips, you can make sure that your steak is tender, flavorful, and cooked to perfection.
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