Best 2 Mushroom Ribeyes Recipes
Indulge in a culinary journey with our tantalizing Mushroom Ribeyes, where succulent ribeye steaks are elegantly adorned with a symphony of flavors. This collection of recipes caters to every palate, offering variations that range from classic to contemporary. Embark on a taste adventure as we guide you through the art of crafting tender, juicy ribeyes, masterfully complemented by a medley of mushrooms. From the earthy notes of cremini to the robust umami of shiitake, each recipe promises a harmonious blend of textures and flavors that will leave you craving for more. Get ready to elevate your steak game and impress your dinner guests with these delectable Mushroom Ribeyes.
Let's cook with our recipes!
GARLIC-MUSHROOM RIBEYES
It's easy to dress up ribeyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer.-Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet, saute the steaks for 2 minutes on each side in 1 tablespoon butter or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, cook garlic in 1 tablespoon butter for 1 minute. Remove garlic and set aside. Add mushrooms to skillet; saute in remaining butter for 5 minutes or until tender. Stir in the broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve with steaks.
Nutrition Facts : Calories 632 calories, Fat 48g fat (22g saturated fat), Cholesterol 165mg cholesterol, Sodium 305mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 44g protein.
MUSHROOM RIBEYES
Who can resist a juicy ribeye steak topped with mushrooms and onions in a rich gravy? Simply add a green salad and an impressive dinner is served.-Kathleen Hendrick, Alexandria, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with seasoned salt and pepper. In a large skillet, brown steaks on both sides in oil. Transfer to an 11x7-in. baking dish. , In the same skillet, saute onion and mushrooms until tender. Spoon over steaks. Prepare gravy mix according to package directions; stir in sour cream. Pour over steaks. , Cover and bake at 350° for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 448 calories, Fat 31g fat (13g saturated fat), Cholesterol 94mg cholesterol, Sodium 1341mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Always use a meat thermometer to ensure the ribeyes are cooked to your desired doneness.
- Don't overcrowd the pan when searing the steaks. This will prevent them from cooking evenly.
- Let the steaks rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
- If you don't have any white wine on hand, you can substitute beef broth or water.
- If you want a thicker sauce, you can add a cornstarch slurry to the pan drippings.
Conclusion:
Mushroom ribeyes are a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. The combination of tender ribeyes, savory mushrooms, and rich sauce is sure to please everyone at the table. So next time you're looking for a flavorful and impressive dish, give mushroom ribeyes a try.
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