Best 2 Mushroom Port Wine Sauce Recipes

Indulge in the rich and savory flavors of the Mushroom Port Wine Sauce, a culinary masterpiece that elevates any dish with its umami-packed goodness. This versatile sauce is an orchestra of flavors, blending earthy mushrooms, robust port wine, and a symphony of aromatic herbs. Whether you're a seasoned chef or a home cook looking to impress, this sauce will take your culinary creations to new heights. Discover the secrets of this delectable sauce and elevate your meals with each spoonful. From pasta to steak, chicken to tofu, this sauce promises an explosion of taste that will leave your palate begging for more. So, gather your ingredients, fire up the stove, and prepare to embark on a culinary journey like no other.

Here are our top 2 tried and tested recipes!

MUSHROOM PORT WINE SAUCE

Mushroom Port Wine Sauce image

This is great on any type of steak, but especially beef tenderloin! This just takes a steak to the next step!

Provided by Rosie Matlock-Salas

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

3 tablespoons butter
¼ cup finely chopped shallots
1 pound assorted mushrooms, cut into pieces
1 cup port wine
¼ cup coarse-ground Dijon mustard
1 (14 ounce) can beef broth
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon cold butter

Steps:

Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the shallots, and cook for 2 minutes to soften slightly. Add the mushrooms, and continue cooking until the mushrooms have released their liquid and are tender. Remove the mushrooms from the skillet and set aside.
Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced and is almost syrupy, 5 to 7 minutes. Whisk in the mustard and beef broth. Dissolve the cornstarch into the water, and whisk into the boiling sauce. Stir until the sauce has thickened, about 30 seconds. Remove the skillet from the heat, and whisk in the remaining 1 tablespoon butter until it has melted into the sauce. Stir the cooked mushrooms back into the sauce and serve.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 263.5 mg, Sugar 0.9 g

PEPPER STEAK WITH PORT-WINE MUSHROOM SAUCE

Pepper Steak With Port-Wine Mushroom Sauce image

Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.

Provided by bmcnichol

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups sliced shiitake mushroom caps (about 3 1/2 ounces)
1 tablespoon all-purpose flour
1/3 cup port wine or 1/3 cup other sweet red wine
1/4 cup minced shallot
1 tablespoon balsamic vinegar
1 cup beef broth
2 teaspoons Worcestershire sauce
1 teaspoon tomato paste
1/8 teaspoon dried rosemary
1/2 teaspoon Dijon mustard
4 (4 ounce) beef tenderloin steaks (about 1 inch thick)
1 tablespoon black peppercorns, crushed
1/2 teaspoon kosher salt

Steps:

To make Port-Wine Mushroom Sauce combine mushrooms and flour in a bowl and toss well.
Combine wine, shallots, and vinegar in a medium skillet.
Bring to a boil and cook until thick.
Reduce heat to medium.
Add broth, Worcestershire, tomato paste, and rosemary and cook 1 minute.
Add mushroom mixture and cook 3 minutes, stirring constantly.
Stir in mustard.
Keep sauce warm.
Sprinkle steaks with peppercorns and salt.
Heat a nonstick skillet over medium-high heat.
Add steaks and cook 3 minutes on each side or until desired degree of doneness.
Serve Port-Wine Mushroom Sauce over steaks.

Of course, here's your requested summary, tips, and conclusion based on the AliceRecipes Mushroom Port Wine Sauce page, written as a detailed HTML snippet.

Tips:

Use high-quality ingredients: The better the quality of your mushrooms, port wine, and other ingredients, the better your sauce will be.
Don't overcrowd the pan: When sautéing the mushrooms, make sure you give them enough space so they can brown properly. If you overcrowd the pan, they will steam instead of brown.
Cook the mushrooms until they are tender: The mushrooms should be tender but still have a little bit of bite to them. If you overcook them, they will become mushy.
Use a good quality port wine: Not all port wines are created equal. Choose a port wine that is full-bodied and has a good flavor.
Reduce the port wine until it is syrupy: This will concentrate the flavor of the wine and make the sauce more flavorful.
Finish the sauce with butter: Adding a little bit of butter at the end of cooking will help to make the sauce smooth and glossy.

Conclusion:

Mushroom port wine sauce is a delicious and versatile sauce that can be used on a variety of dishes such as steak, chicken, or fish. It is also a great way to use up leftover mushrooms. With its rich, earthy flavor, this sauce is sure to impress your guests. So next time you're looking for a special sauce to serve with your meal, give this mushroom port wine sauce a try.