Best 2 Mushroom Poppers Recipes
**Mushroom Poppers: A Delightful Appetizer for Any Occasion**
Mushroom poppers are a classic party appetizer that is always a crowd-pleaser. These bite-sized treats are made with fresh mushrooms that are stuffed with a variety of fillings, such as cheese, sausage, bacon, and vegetables. They are then baked or fried until golden brown and crispy. This article features a collection of delicious mushroom popper recipes that are sure to tantalize your taste buds. From classic recipes to more adventurous creations, there's something for everyone to enjoy. Whether you're hosting a party or simply looking for a fun and easy snack, these mushroom poppers are sure to be a hit. Dive in and explore the delightful world of mushroom poppers today!
**Recipes in the Article:**
1. **Classic Mushroom Poppers:** This recipe features the traditional combination of cream cheese, cheddar cheese, and bacon, stuffed inside fresh mushrooms.
2. **Spinach and Artichoke Mushroom Poppers:** A vegetarian delight, these poppers are filled with a creamy spinach and artichoke dip.
3. **Sausage and Pepper Mushroom Poppers:** A hearty and flavorful option, these poppers feature a filling made with ground sausage, bell peppers, and onions.
4. **Bacon-Wrapped Mushroom Poppers:** A bacon lover's dream, these poppers are wrapped in crispy bacon and stuffed with a mixture of cheese and herbs.
5. **Thai Mushroom Poppers:** These poppers get their unique flavor from a filling made with Thai red curry paste, coconut milk, and vegetables.
6. **Buffalo Chicken Mushroom Poppers:** A spicy and tangy twist on the classic mushroom popper, these poppers are filled with a Buffalo chicken dip.
7. **Crab and Cream Cheese Mushroom Poppers:** A seafood lover's delight, these poppers are stuffed with a creamy crab and cream cheese filling.
8. **Loaded Baked Potato Mushroom Poppers:** These poppers combine the flavors of a loaded baked potato with the crispy texture of a mushroom popper.
9. **Mini Cheeseburger Mushroom Poppers:** A fun and playful take on the classic cheeseburger, these poppers are filled with ground beef, cheese, and pickles.
10. **Garlic Parmesan Mushroom Poppers:** These poppers are coated in a flavorful garlic Parmesan breadcrumb mixture and baked until golden brown.
JALAPENO POPPER MUSHROOMS
My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty!
Provided by CookinBug
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften, about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish.
- Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 2.5 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 287.7 mg, Sugar 0.8 g
JALAPEñO POPPER-STUFFED MUSHROOMS
Here are the comforting flavors of jalapeño poppers transformed into a sophisticated, crowd-pleasing stuffed mushroom. Better yet? This surprising mash-up includes another perennial favorite, bacon(!), and it's easy enough to become a go-to holiday appetizer.
Provided by Valerie Bertinelli
Categories appetizer
Time 1h20m
Yield 12 stuffed mushrooms
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Place the bacon in the freezer for 5 to 10 minutes; this will help prevent sticking.
- Finely dice the bacon. Heat a large skillet or saute pan over medium-high heat. Add the bacon and cook, stirring frequently and adjusting the heat, as needed, until the fat begins to render, about 3 minutes. Meanwhile, finely chop the mushroom stems and set them aside. Place the mushroom caps on the prepared baking sheet and set aside.
- Once the bacon fat has started to render, add the chopped mushroom stems, onions and jalapeños. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the onions are translucent and the peppers are soft, about 5 minutes.
- Stir in the garlic and cook just until fragrant, about 30 seconds. Season with salt and pepper. Transfer the mixture to a large bowl to cool to room temperature.
- Once the mixture has cooled, stir in the cream cheese and Parmesan with a rubber spatula or fork until evenly combined.
- Divide the bacon-jalapeño mixture between the mushroom caps with a spoon or small scoop. Sprinkle the tops of the mushrooms with the panko. Bake until the mushrooms are soft and liquid starts to form on the baking sheet, about 20 minutes.
- Transfer the stuffed mushrooms to a serving platter and garnish with the parsley.
Tips:
- Choose the right mushrooms. White button mushrooms are the most common type used for poppers, but you can also use cremini or shiitake mushrooms.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris.
- Remove the stems. Use a sharp knife to twist and remove the stems from the mushrooms.
- Stuff the mushrooms. You can stuff the mushrooms with a variety of fillings, such as sausage, cheese, crab, or vegetables.
- Bake or fry the mushrooms. You can bake the mushrooms in the oven or fry them in a pan.
- Serve the mushrooms immediately. Mushroom poppers are best served hot and fresh.
Conclusion:
Mushroom poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a great way to use up leftover mushrooms, and they can be customized to your liking. Whether you like them stuffed with cheese, sausage, or vegetables, there is a mushroom popper recipe out there for everyone. So next time you are looking for a quick and easy appetizer, give mushroom poppers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
