Best 4 Mushroom Pimento Chicken Casserole Recipes

**Mushroom Pimento Chicken Casserole: A Comforting Dish for Every Occasion**

Indulge in the delightful Mushroom Pimento Chicken Casserole, a culinary masterpiece that combines the savory flavors of chicken, mushrooms, and pimentos in a creamy and comforting sauce. This classic casserole is a true crowd-pleaser, perfect for family dinners, potlucks, or special occasions. With its tender chicken, hearty mushrooms, and a hint of spice from the pimentos, this dish is sure to satisfy every palate. The casserole is surprisingly easy to make, requiring just a few simple steps and readily available ingredients. In addition to the main recipe, this article presents two exciting variations: a vegetarian version for those who prefer a meatless meal and a spicy version for those who crave a bit of heat. Get ready to tantalize your taste buds with this versatile and delicious casserole.

Here are our top 4 tried and tested recipes!

DELICIOUS CHICKEN AND MUSHROOM CASSEROLE

Delicious Chicken and Mushroom Casserole image

Here's a festive dish to take to a potluck party. Recipe can be doubled.

Provided by JAYDA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h9m

Yield 8

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
1 ½ pounds boneless chicken breast, cut into strips
8 ounces cremini mushrooms, sliced
5 ounces oyster mushrooms, stemmed and sliced
4 ounces shiitake mushrooms, stemmed and sliced
1 clove garlic, finely chopped
2 tablespoons all-purpose flour
½ cup white wine
2 cups chicken stock
½ teaspoon ground sage
salt and ground black pepper to taste
¼ cup heavy whipping cream
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.4 g, Cholesterol 59.9 mg, Fat 10.2 g, Fiber 0.9 g, Protein 20.1 g, SaturatedFat 3.1 g, Sodium 313.2 mg, Sugar 1.2 g

CHICKEN TETRAZZINI FOR A CROWD

Chicken Tetrazzini for a Crowd image

If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!

Provided by Lois Shaw

Categories Main Dish Recipes Pasta Chicken

Yield 20

Number Of Ingredients 7

Ingredients

1 pound spaghetti, broken into pieces
3 (10.75 ounce) cans condensed cream of mushroom soup
12 ounces shredded Cheddar cheese
6 cups shredded boiled chicken breast meat
1 pound sauteed mushrooms
1 (4 ounce) jar sliced pimento peppers, drained
2 cups reserved chicken broth

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.
In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.
Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 21.4 g, Cholesterol 49.4 mg, Fat 12 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 5.2 g, Sodium 506.4 mg, Sugar 2 g

CHICKEN SPAGHETTI CASSEROLE

Chicken Spaghetti Casserole image

A great potluck or party dish, this casserole is filled with chicken, spaghetti, peppers, and cheese. It has lots of flavor without being too spicy so it's kid-friendly and adults love it.

Provided by Lucy Brewer

Categories Casseroles

Time 1h

Number Of Ingredients 12

Ingredients

3-4 cups cooked shredded chicken, (I just cook a whole chicken or buy a rotisserie chicken and shred all of it)
8 ounces thin spaghetti, broken into 2-inch pieces and cooked al dente
2 cups chicken stock
2 cups grated cheese, divided (you can use Cheddar, Monterey Jack, or a combination)
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
4 ounce jar pimentos, drained
2 cans cream of celery or mushroom soup
2 teaspoons Italian seasoning
1/8 teaspoon Cayenne pepper
1 teaspoon salt
1 teaspoon freshly ground black pepper

Steps:

Place all ingredients except one cup grated cheese in large mixing bowl and stir gently until well mixed. Spoon into lightly greased 9x13 baking dish or 3 or 4 smaller dishes. Cover with foil.
NOTE: Make-ahead tip: Store in refrigerator for up to two days or freezer for up to three months.

Nutrition Facts : ServingSize 8 servings, Calories 384 kcal, Carbohydrate 31 g, Protein 25 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 1096 mg, Fiber 2 g, Sugar 3 g

CONTEST-WINNING CHICKEN WILD RICE CASSEROLE

Contest-Winning Chicken Wild Rice Casserole image

While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 small onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
1 cup half-and-half cream
4 cups cubed cooked chicken
4 cups cooked wild rice
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1 tablespoon minced fresh parsley
1/3 cup slivered almonds

Steps:

In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.

Tips:

Mise en place: Before starting, measure and prep all ingredients to ensure a smooth cooking process.
Use fresh mushrooms: Fresh mushrooms provide the best flavor and texture to the casserole.
Sauté the mushrooms: Sautéing the mushrooms in butter enhances their flavor and gives them a slightly caramelized texture.
Use a good quality chicken broth: A flavorful chicken broth forms the base of the casserole, so choose a high-quality brand.
Don't overcook the chicken: Overcooked chicken becomes dry and tough, so cook it just until it reaches an internal temperature of 165°F (74°C).
Use a combination of cheeses: A blend of cheeses, such as cheddar, mozzarella, and Parmesan, provides a rich and complex flavor to the casserole.
Add pimentos for a touch of sweetness: Pimentos add a subtle sweetness and a pop of color to the casserole.
Bake until bubbly and golden brown: Bake the casserole until the top is golden brown and the sauce is bubbling, indicating that it is cooked through.
Let it rest before serving: Allow the casserole to rest for a few minutes before serving to allow the flavors to meld and the casserole to set.

Conclusion:

The Mushroom Pimento Chicken Casserole is a classic comfort food dish that is easy to make and packed with flavor. With tender chicken, sautéed mushrooms, a creamy sauce, and a cheesy topping, this casserole is sure to be a hit with the whole family. Whether you're serving it for a weeknight dinner or a special occasion, this casserole is sure to impress.