Best 2 Mushroom Phyllo Tartlets Recipes
Indulge in a delightful culinary experience with our exquisite Mushroom Phyllo Tartlets. These bite-sized pastries are a perfect blend of savory flavors and crispy textures. The delicate phyllo dough envelopes a flavorful filling of sautéed mushrooms, aromatic herbs, and a hint of nutty Parmesan cheese. These elegant tartlets are not only delicious but also visually stunning, making them ideal for any occasion, whether it's a casual gathering or a sophisticated party.
In this comprehensive guide, we'll take you through the art of crafting these delectable treats. From selecting the finest ingredients to mastering the art of folding the phyllo dough, you'll discover all the secrets to creating perfect Mushroom Phyllo Tartlets. Along the way, we'll also explore variations of this classic recipe, introducing you to exciting flavor combinations and innovative presentation ideas.
This ultimate guide includes a collection of carefully curated recipes, each offering a unique twist on the classic Mushroom Phyllo Tartlets. Dive into the classic recipe for a timeless taste experience, or venture into exciting variations such as the Spinach and Feta Phyllo Tartlets for a vibrant and tangy treat. For those who love a spicy kick, the Chorizo and Manchego Phyllo Tartlets pack a flavorful punch. And for a vegetarian delight, the Roasted Red Pepper and Goat Cheese Phyllo Tartlets offer a symphony of sweet and savory flavors.
With step-by-step instructions, detailed ingredient lists, and captivating photos, this guide is your ultimate companion in the kitchen. Whether you're a seasoned baker or a novice home cook, you'll find everything you need to create these mouthwatering Mushroom Phyllo Tartlets and impress your family and friends with your culinary skills.
MUSHROOM PHYLLO TARTLETS
These are really easy, can be made ahead, frozen etc... and are quite tasty warm or cold. If you are intimidated by phyllo dough (don't be, phyllo is your friend, and very forgiving) you could use Crescent dinner rolls, rolled and cut into squares, for the pastry.
Provided by Lois M
Categories Vegetable
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Melt 2 tbsp butter in a large skillet over medium heat.
- Add mushrooms, shallots and garlic & flour; mix well.
- Cook 5 minutes or until tender, stirring frequently.
- Add cream and cheese; mix well.
- Cook 2 to 3 more minutes or until most of the liquid has evaporated, stirring frequently; set aside.
- Melt remaining butter in a small dish in microwave.
- Brush one sheet of phyllo with butter, place another sheet on top, and brush with butter, repeat, do not butter top of last sheet.
- Cut phyllo into 24 equal squares, and place each square into ungreased mini muffin cups.
- Spoon one heaping teaspoon mushroom mixture into each cup.
- Bake at 350°F for 8-10 minutes or until golden brown.
- Sprinkle with parsley.
MUSHROOM PHYLLO TARTLETS
These bite-sized appetizers are quick and simple to make, with the help of store-bought prepared mini phyllo shells.
Provided by IHeartDogs
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F
- In a large skillet, melt butter over medium heat and add shallots, cooking until softened about 2 minutes
- Add mushrooms and cook until tender and almost all liquid is cooked away, stirring occasionally
- Add wine and cook until wine is almost evaporated, stirring occasionally
- Sprinkle flour over mushroom mixture and cook and stir until well blended, about 2 minutes
- Increase heat to high and add cream, stirring well until mixture comes to a boil
- Remove from heat and stir in parsley, lemon juice, salt and cayenne, and let cool slightly
- Place prepared phyllo shells on a baking sheet and fill almost to the top with mushroom mixture
- Bake for 5-8 minutes until heated through
- Serve warm
Tips:
- Before starting, ensure that all of the ingredients are measured and prepared. - Chop the mushrooms finely for a more even texture in the filling. - Sauté the mushrooms until they are soft and have released their moisture. This will prevent them from releasing water into the filling and making it soggy. - Use a non-stick skillet to prevent the mushrooms from sticking. - Allow the filling to cool slightly before assembling the tartlets. This will help prevent the phyllo dough from becoming soggy. - Brush the phyllo dough with melted butter before baking. This will help it to crisp up and give it a golden brown color. - Bake the tartlets until they are golden brown and the filling is bubbling. - Serve the tartlets warm or at room temperature.Conclusion:
These mushroom phyllo tartlets are a delicious and easy appetizer that is perfect for any occasion. They are filled with a savory mushroom filling and wrapped in crispy phyllo dough. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give these mushroom phyllo tartlets a try!
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