Best 3 Mushroom Pecorino Salad Recipes
Indulge in a culinary journey with our exquisite Mushroom Pecorino Salad, a harmonious blend of earthy flavors and creamy textures. This delectable salad showcases the finest ingredients, including roasted mushrooms, nutty Pecorino cheese, peppery arugula, and a tangy balsamic vinaigrette. Discover a symphony of tastes and textures in every bite, as the roasted mushrooms lend a smoky depth, the Pecorino cheese adds a salty sharpness, and the arugula provides a refreshing kick. Drizzled with a balsamic vinaigrette, this salad strikes a perfect balance between sweet and savory, leaving your taste buds tantalized. Elevate your dining experience with our additional salad recipes, each offering a unique twist on this classic dish. From a refreshing Watermelon and Feta Salad to a hearty Quinoa and Roasted Vegetable Salad, our collection caters to every palate and dietary preference. Embark on a culinary adventure and explore the world of salads beyond the Mushroom Pecorino Salad.
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MUSHROOM AND PECORINO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the mushrooms in a medium bowl and toss with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Layer the mushrooms on the bottom of a straight-sided glass salad bowl. Place the celery in the same medium bowl used to toss the mushrooms. Toss with 1 tablespoon olive oil and a pinch of salt and pepper. Layer the celery on top of the mushrooms. Sprinkle the parsley over the celery. Sprinkle the crumbled cheese over the parsley. Serve.
PECORINO-CRUSTED CHICKEN WITH MUSHROOM SALAD
A quick weeknight dinner. You can let the mushrooms stand while you are preparing your chicken. From Bon Appetit magazine. Adjusted slightly for my taste. The 20 to 30 minutes standing time for the mushrooms is not included in prep and cooking time.
Provided by breezermom
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss the first 5 ingredients in a medium bowl. Season generously with salt and pepper to taste. Let it stand at room temperature, tossing often, until the mushrooms soften, about 20 to 30 minutes.
- Meanwhile, preheat the oven to 500 degrees. Line a rimmed baking sheet with foil; set a wire rack inside. Season the chicken with salt and pepper to suit your taste; place on the rack. Spread mayonnaise on the chicken and sprinkle with cheese.
- Bake for 5 minutes. Turn on the broiler. Broil until the chicken is cooked through and the cheese is golden brown, about 5 minutes. Serve with the mushroom salad.
Nutrition Facts : Calories 430.5, Fat 29.8, SaturatedFat 6.2, Cholesterol 94.7, Sodium 152.2, Carbohydrate 7.5, Fiber 1.4, Sugar 3.2, Protein 34.1
PECORINO-CRUSTED CHICKEN WITH MUSHROOM SALAD
Provided by Bon Appétit Test Kitchen
Categories Salad Cheese Chicken Mushroom Marinate Quick & Easy Low Cal Lunch Spring Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 9
Steps:
- Toss first 5 ingredients in a medium bowl. Season generously with salt and pepper. Let stand at room temperature, tossing often, until mushrooms soften, 20-30 minutes.
- Meanwhile, preheat oven to 500°F. Line a rimmed baking sheet with foil; set a wire rack inside. Season chicken with salt and pepper; place on rack. Spread mayonnaise on chicken; sprinkle with cheese.
- Bake for 5 minutes. Turn on broiler. Broil until chicken is cooked through and cheese is golden brown, about 5 minutes. Serve with salad.
Tips:
- To save time, use pre-sliced mushrooms.
- If you don't have white wine, use chicken broth or vegetable broth.
- You can add a pinch of red pepper flakes for a little spice.
- If you don't have fresh thyme, use 1/2 teaspoon dried thyme.
- To make the salad ahead of time, cook the mushrooms and assemble the salad, but don't add the dressing until just before serving.
Conclusion:
This mushroom pecorino salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The mushrooms are sautéed until tender and then tossed with a simple vinaigrette dressing. The salad is then topped with crumbled pecorino cheese and fresh thyme. It is a flavorful and satisfying salad that is sure to please everyone at your table.
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