Best 2 Mushroom Pecan Pate Recipes
**An Exquisite Culinary Journey: Mushroom Pecan Pâté, Vegan Alfredo Sauce, and Creamy Spinach Dip**
Embark on a delectable gastronomic adventure with three culinary masterpieces: Mushroom Pecan Pâté, Vegan Alfredo Sauce, and Creamy Spinach Dip. These recipes promise an explosion of flavors that will tantalize your taste buds and leave you craving for more. Indulge in the earthy goodness of mushrooms and the nutty richness of pecans in the Mushroom Pecan Pâté, a perfect appetizer or spread for your next gathering. Discover the creamy indulgence of the Vegan Alfredo Sauce, a dairy-free delight that pairs wonderfully with pasta, vegetables, or even as a dip. And last but not least, savor the velvety smoothness of the Creamy Spinach Dip, a classic party favorite that combines the goodness of spinach, cream cheese, and a hint of garlic. Each recipe is carefully crafted to ensure a memorable dining experience, whether you're hosting a dinner party, enjoying a cozy night in, or simply treating yourself to a culinary delight. Let your taste buds embark on an unforgettable journey with these exceptional recipes.
PECAN MUSHROOM PATé
Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.
Provided by BonnieZ
Categories Spreads
Time 12m
Yield 1 1/3 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet melt butter over medium heat and add mushrooms and shallot.
- Saute until shallot is tender and mushrooms give up their liquid.
- Stir in salt & pepper.
- Reserve 1 Tablespoon of the pecans.
- In blender or food processor blend remaining pecans until a paste is formed.
- Add the mushroom mixture, cream and madeira, blending until smooth.
- Spoon into a serving dish and sprinkle with reserved pecans.
- Cover and refrigerate at least 2 hours.
- Serve with crackers, melba rounds or party rye.
Nutrition Facts : Calories 81.7, Fat 8, SaturatedFat 1.5, Cholesterol 4.3, Sodium 105.4, Carbohydrate 2.1, Fiber 1.1, Sugar 0.7, Protein 1.5
MUSHROOM PECAN PATE'
Steps:
- Place garlic in a piece of foil with a tablespoon of olive oil, wrap tightly and bake for 30 minutes until soft and caramely. Simmer first four ingredients together for about 20 min., until mushrooms are tender, drain through a fine mesh colander, reserving mushrooms and rosemary, discard liquid (save to use in soup). Pulse mushrooms in food processor until coarsely ground. Set aside. Pulse bread in food processor until finely milled add pecans and coarsely grind. Set aside. Whip remaining ingredients in food processor until completely smooth. Transfer to a mixing bowl- stir in mushrooms, pecans and bread crumbs. Mix until fully blended. Pour into an oiled spring form pan and bake in pre-heated oven at 350 degrees for 45 minutes. Place a shallow pan of water in oven while baking. Let cool, refrigerate until serving. Invert onto a plate. Serve at room temperature.
Tips:
- Use a variety of mushrooms. This will give your pâté a more complex flavor. Good choices include cremini, shiitake, and oyster mushrooms.
- Toast the pecans before using them. This will bring out their flavor and make them more fragrant.
- Don't overcook the mushrooms. They should be soft, but still have a little bit of bite to them.
- Let the pâté cool completely before serving. This will allow the flavors to meld together and firm up.
- Serve the pâté with crackers, bread, or vegetables. It's also a great addition to a cheese board.
Conclusion:
Mushroom pecan pâté is a delicious and easy-to-make appetizer that is perfect for any occasion. With its rich, savory flavor and creamy texture, this pâté is sure to be a hit with your guests. So next time you're looking for a special dish to serve, give this mushroom pecan pâté a try. You won't be disappointed!
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