Best 2 Mushroom Oven Rice Recipes
Embark on a culinary journey with our delightful Mushroom Oven Rice! This hearty and flavorful dish combines the earthy essence of mushrooms with the comforting warmth of rice, resulting in a symphony of flavors that will tantalize your taste buds. Our curated collection of recipes offers diverse variations, catering to various dietary preferences and culinary expertise levels. Whether you're a seasoned chef or a novice cook, our step-by-step instructions and insightful tips will guide you towards creating a perfect Mushroom Oven Rice that will impress family and friends alike. Get ready to indulge in a culinary masterpiece that blends convenience, nutrition, and unforgettable taste.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM OVEN RICE
When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. , Transfer to a greased 1-1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350° for 45-50 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 196 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
MUSHROOM OVEN RICE
Make and share this Mushroom Oven Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
- Add celery and onion; cook and stir for 2 minutes.
- Add mushrooms; cook and stir until the celery is tender.
- Pour into a greased 1 1/2 quart casserole dish.
- Stir in the broth, water, soy sauce and parsley.
- Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.
Tips:
- Use a variety of mushrooms. This will give your dish a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the rice. This will help them to brown and develop their flavor.
- Use a good quality broth. The broth is what will flavor your rice, so it's important to use a good one. If you don't have any homemade broth on hand, you can use a store-bought broth, but be sure to choose one that is low in sodium.
- Don't overcook the rice. Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and bland.
- Serve the rice immediately. Mushroom oven rice is best served hot, so don't let it sit around for too long before serving.
Conclusion:
Mushroom oven rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will enjoy.
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