Best 3 Mushroom Onion Rice Recipes
Indulge in a culinary journey with our delightful mushroom and onion rice recipes. These delectable dishes are not only easy to prepare but also versatile enough to suit various dietary preferences. From classic stovetop methods to hassle-free instant pot recipes, we have something for everyone. Our collection includes vegan and vegetarian options, ensuring that everyone can savor the goodness of these flavorful creations. Whether you're a seasoned chef or a novice in the kitchen, our detailed instructions and helpful tips will guide you in crafting a perfect mushroom and onion rice dish that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
MUSHROOM ONION RICE
Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.
Provided by Jeff
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 47 g, Cholesterol 2.9 mg, Fat 6.9 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 825.8 mg, Sugar 3.6 g
BAKED ONION & MUSHROOM RICE
Make and share this Baked Onion & Mushroom Rice recipe from Food.com.
Provided by Karen..
Categories White Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a baking dish or 3 quart casserole dish.
- Bake at 350° for 30 minutes.
MUSHROOM RICE WITH ONION & SHALLOTS
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
Provided by DailyInspiration
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the rice, broth, water, salt & pepper. Cover pan and simmer until liquid is absorbed and rice is tender. Meanwhile, in a skillet, saute onion and shallots in butter until onions are soft. Add mushrooms and continue cooking until mushrooms are tender. Stir mushroom mixture into rice and heat through.
Tips:
- Use Fresh Ingredients: Fresh mushrooms and onions will give your dish the best flavor. Look for mushrooms that are firm and have a slightly damp appearance. Onions should be firm and have no signs of sprouting.
- Slice Ingredients Evenly: Slicing the mushrooms and onions evenly will help them cook evenly. This will also help to prevent the onions from burning.
- Use a Large Skillet: A large skillet will give the mushrooms and onions plenty of room to cook without overcrowding. This will help them to brown evenly and develop a nice flavor.
- Cook the Mushrooms and Onions Over Medium Heat: Cooking the mushrooms and onions over medium heat will help to prevent them from burning. It will also allow them to release their natural flavors.
- Season the Mushrooms and Onions: Season the mushrooms and onions with salt, pepper, and your favorite herbs and spices. This will help to enhance their flavor.
- Add the Rice: Once the mushrooms and onions are cooked, add the rice and stir to combine. Cook the rice according to the package directions.
- Fluff the Rice: Once the rice is cooked, fluff it with a fork to separate the grains. This will help to make the rice light and fluffy.
Conclusion:
Mushroom onion rice is a simple but delicious dish that can be served as a side dish or main course. It is a great way to use up leftover rice, and it is also a good source of protein and fiber. With its earthy flavors and versatile nature, mushroom onion rice is a dish that everyone will enjoy.
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