Best 2 Mushroom Onion Dip Recipes
**Indulge in a Creamy Mushroom Onion Dip: A Culinary Symphony of Savory Delights**
Prepare to tantalize your taste buds with a culinary masterpiece - the Mushroom Onion Dip. This irresistible dip, a harmonious blend of earthy mushrooms, caramelized onions, and a luscious creamy base, is a symphony of flavors that will leave you craving more. Served with an array of crispy vegetables, crackers, or toasted bread, this versatile dip transforms any gathering into a delightful occasion.
**A Trio of Mushroom Onion Dip Recipes to Suit Every Palate:**
1. **Classic Mushroom Onion Dip:** Experience the timeless flavors of this classic recipe, where sautéed mushrooms and onions unite with a velvety sour cream and mayonnaise base. Simplicity at its finest, this dip is a crowd-pleaser that never fails to satisfy.
2. **Roasted Garlic Mushroom Onion Dip:** Elevate your dip with the addition of roasted garlic, infusing each bite with a nutty, aromatic depth of flavor. This version takes the classic dip to new heights, sure to impress even the most discerning palate.
3. **Creamy Spinach Artichoke Mushroom Onion Dip:** Indulge in a culinary masterpiece that seamlessly blends the flavors of mushrooms, onions, spinach, and artichoke hearts. This rich and decadent dip, with its creamy texture and irresistible blend of savory ingredients, is perfect for special occasions or casual gatherings.
CARAMELIZED MUSHROOM AND ONION DIP
Make and share this Caramelized mushroom and onion dip recipe from Food.com.
Provided by Miraklegirl
Categories Onions
Time 1h
Yield 1 dip
Number Of Ingredients 10
Steps:
- In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.
- Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
- Meanwhile, in food processor or using knife, finely chop mushrooms.
- Add to pan along with garlic, parsley, salt and pepper.
- Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes.
- Scrape into bowl; let cool.
- Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl.
- (Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.
MUSHROOM ONION DIP
"My late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!" Teresa Crawford - Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, soup and milk until blended. Add the onion, Worcestershire sauce and garlic salt; mix well. Refrigerate for at least 1 hour. Serve with potato chips.
Nutrition Facts : Calories 143 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 329mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use a variety of mushrooms. This will give your dip a more complex flavor. Try using a mix of button mushrooms, cremini mushrooms, and shiitake mushrooms.
- Sauté the mushrooms and onions until they are well-browned. This will help to develop their flavor and make them more fragrant.
- Use a good quality sour cream. This will make your dip rich and creamy. Avoid using low-fat or non-fat sour cream, as this will make your dip too thin.
- Add some grated Parmesan cheese. This will add a nutty flavor to your dip.
- Season your dip to taste. Add salt, pepper, and garlic powder until it reaches your desired flavor.
- Serve your dip with a variety of dippers. This could include crackers, chips, vegetables, or bread.
Conclusion:
Mushroom onion dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect mushroom onion dip that everyone will love.
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