Best 4 Mushroom Olive Bruschetta Recipes
**Savory Sensations: A Culinary Journey with Mushroom-Olive Bruschetta and Its Flavorful Variations**
Embark on a delightful culinary adventure with our diverse collection of mushroom-olive bruschetta recipes. These delectable appetizers, brimming with umami-rich mushrooms, briny olives, and aromatic herbs, promise to tantalize your taste buds and elevate any gathering. From classic combinations to innovative twists, our recipes offer a symphony of flavors that cater to every palate.
Indulge in the timeless allure of our traditional mushroom-olive bruschetta, where sautéed mushrooms and olives unite on crispy crostini, topped with a drizzle of fragrant olive oil. Craving a vegetarian delight? Our roasted vegetable bruschetta features a vibrant medley of grilled mushrooms, zucchini, and bell peppers, complemented by tangy feta cheese and a balsamic glaze.
For a burst of Mediterranean sunshine, try our sun-dried tomato and olive bruschetta. The sun-kissed tomatoes, paired with succulent olives and a hint of pesto, create a vibrant tapestry of flavors. If you're seeking a spicy kick, our jalapeño and olive bruschetta delivers a delightful interplay of heat and savoriness. The piquant jalapeños, combined with briny olives and a touch of cream cheese, ignite the senses with each bite.
For a sophisticated touch, our goat cheese and olive bruschetta offers a creamy and tangy twist. The creamy goat cheese, paired with briny olives and a drizzle of honey, strikes a perfect balance between richness and acidity. And for those with a penchant for seafood, our shrimp and olive bruschetta is a delightful treat. Succulent shrimp, sautéed with mushrooms and olives, are nestled atop crispy crostini, creating a harmonious blend of flavors.
With our diverse selection of mushroom-olive bruschetta recipes, you're sure to find the perfect appetizer to impress your guests and create lasting memories.
MUSHROOM OLIVE BRUSCHETTA
After experimenting with different ingredients and flavor combinations, I came up with this variation on traditional tomato-based bruschetta. I've also used this recipe as a stuffing for chicken breast, and sometimes will add a little feta cheese. You can make it ahead of time and keep it in the refrigerator, but be sure to bring it to room temperature before serving-that's how it tastes best! -Colleen Blasetti, Palm Coast, Florida
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large skillet, saute mushrooms, onion and anchovy in oil until vegetables are tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the tomatoes, olives, capers, thyme, basil, oregano and pepper., Place bread slices on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° until lightly browned, 8-9 minutes. With a slotted spoon, top each slice with 1 tablespoon mushroom mixture.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 127mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MUSHROOM AND OLIVE BRUSCHETTA
I tried this delicious bruschetta toast at a party and knew I had to make it myself. Since I couldn't find the person who brought the dish, I began trying to duplicate it on my own. The original was made on an English muffin, but party rye or baguette slices work as well. -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 7 ingredients. Cut each baguette into 24 slices; place on ungreased baking sheets. Bake until lightly toasted, about 5 minutes., Top with cheese mixture. Bake until cheese is melted, 4-5 minutes. If desired, top with julienned green onions. Freeze option: Cover and freeze unbaked topped baguette slices on a parchment-lined baking sheet until firm. Transfer to a freezer container; return to freezer. To use, bake baguette slices on ungreased baking sheets in a preheated 400° oven until heated through, 8-10 minutes.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MUSHROOM-OLIVE BRUSCHETTA
Make a two-step Italian "app" in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In food processor, mix mushrooms, olives, capers and garlic. Cover; process using quick on-and-off pulses until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
- Spread mushroom mixture on toasted bread. Cut slices in half.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 290 mg, Sugar 3 g, TransFat 0 g
MUSHROOM-OLIVE BRUSCHETTA
Make a two-step Italian "app" in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In food processor, mix mushrooms, olives, capers and garlic. Cover; process using quick on-and-off pulses until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
- Spread mushroom mixture on toasted bread. Cut slices in half.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 290 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use a variety of mushrooms for a more flavorful bruschetta. Try using a mix of shiitake, oyster, and cremini mushrooms.
- If you don't have time to roast the mushrooms, you can sauté them in a pan with some olive oil. Just cook them until they are browned and tender.
- Use a good quality olive oil for the bruschetta. This will help to bring out the flavor of the mushrooms and olives.
- If you don't have any fresh herbs, you can use dried herbs instead. Just use about half the amount of dried herbs as you would fresh herbs.
- Serve the bruschetta immediately after it is made. This will help to ensure that the bread is crispy and the mushrooms are warm.
Conclusion:
Mushroom olive bruschetta is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh mushrooms, olives, herbs, and olive oil, and it is served on toasted bread. This bruschetta is a great way to use up leftover mushrooms, and it is also a healthy and vegetarian-friendly snack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #vegetables #easy #dinner-party #holiday-event #vegetarian #spreads #dietary #low-cholesterol #low-saturated-fat #mushrooms #low-in-something #3-steps-or-less
You'll also love
