Best 2 Mushroom Napoleon Recipes

Indulge in a culinary journey with the extraordinary Mushroom Napoleon, a dish that elevates the humble mushroom to new heights of flavor and elegance. This impressive dish features layers of flaky puff pastry intertwined with a rich and savory mushroom filling, culminating in a symphony of textures and tastes.

The filling is a delightful medley of mushrooms, sautéed with onions, garlic, and fresh herbs, then tossed in a velvety cream sauce. This mixture is layered between sheets of golden puff pastry, creating a tower of savory goodness.

Once baked to perfection, the Mushroom Napoleon makes a stunning presentation, with its crisp pastry layers and a golden-brown crust. Each bite offers a delightful combination of textures, from the crispy pastry to the tender mushrooms and the creamy sauce.

This recipe provides detailed instructions for creating this culinary masterpiece, ensuring that even novice cooks can achieve perfect results. Additional variations are also included, such as the Portobello Mushroom Napoleon, which offers a meaty and flavorful twist, and the Spinach and Mushroom Napoleon, a vegetarian delight packed with nutrients.

With its combination of classic flavors and innovative presentation, the Mushroom Napoleon is sure to impress your dinner guests and become a favorite in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETABLE NAPOLEON WITH GRILLED PORTOBELLO MUSHROOM AND TOMATO BASIL BISQUE

Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 19

Ingredients

2 tablespoons butter
1 small red onion, diced
3 celery ribs, diced
1 small red bell pepper, diced
1 pound fresh tomatoes
1 tablespoon tomato paste
1 (16-ounce) can diced tomatoes
1 cup chicken stock
1 cup heavy cream
1/2 cup fresh basil
Salt
Freshly ground black pepper
12 portobello mushrooms, cleaned and gills removed
Salt
Freshly ground black pepper
1/4 cup olive oil
12 slices fresh mozzarella cheese
12 large slices fresh tomato
6 sprigs fresh basil

Steps:

Preheat oven to 375 degrees F.
Melt butter in a large skillet over low heat. Add onion, celery, and bell pepper and saute until they begin to soften. While they are cooking, cut fresh tomatoes in half, squeeze out seeds. Stir the fresh tomatoes into the skillet along with tomato paste and diced canned tomatoes. Bring to a boil, reduce heat to medium low and simmer partially covered to integrate flavors, about 5 minutes. Add stock and cook for another 20 minutes, stirring occasionally.
Season portobello mushrooms with salt and pepper and brush with olive oil. Place on baking sheet in oven for 10 minutes.
Remove pan of tomato mixture from heat, stir in cream and season with salt and pepper, to taste. While the mushrooms are in the oven, puree sauce in batches in food processor. Remove mushrooms from oven and let cool.
To assemble napoleon, place a portobello on serving plate. Top with 1 slice of cheese followed by a slice of tomato, then another slice of cheese, another tomato slice and the second portobello on the top layer. Ladle warm sauce over the vegetable napoleon and finish with a basil sprig, for garnish.

MUSHROOM NAPOLEON

Mushroom Napoleon image

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 large portabello mushrooms, stems removed
1 medium red onion, cut into eight slices
1/4 cup reduced-fat red wine vinaigrette
4 small tomatoes, each cut into four slices
8 fresh basil leaves
1 cup crumbled goat cheese
2 tablespoons minced fresh thyme
Salt and pepper to taste

Steps:

Place mushrooms, onion and vinaigrette in a large resealable plastic bag. Seal bag; toss well to coat. Refrigerate 30 minutes. Drain and reserve marinade., For grill, coat grill rack with cooking spray before starting the grill. Wrap marinated onion slices in heavy-duty foil and place on medium-hot grill. Place mushrooms, gill side down, on grate. Grill both for 5-7 minutes; turn. Grill 5-7 minutes longer or until juices accumulate in the mushroom caps. Remove onions and mushrooms from grill; drain and reserve any juices from onions and mushrooms., For microwave, place onion slices and mushrooms, gill side up, on a microwave-safe plate. Cover and microwave for 3 minutes. Let stand for 30 seconds. Drain and reserve any juices., To serve, place each mushroom cap, gill side up, on a serving plate. Layer each with tomato, onion slices and basil. Sprinkle each stack with cheese and thyme. Combine reserved vinaigrette and cooking juices; drizzle over each stack. Season with salt and pepper. Serve warm.

Nutrition Facts :

Tips:

To ensure the puff pastry is cooked evenly, make sure to preheat the oven to the correct temperature before baking.
For a crispier puff pastry, brush the top with an egg wash before baking.
If you don't have a rolling pin, you can use a wine bottle or even a sturdy glass to roll out the puff pastry.
To save time, you can use store-bought puff pastry instead of making your own.
For a vegetarian version of this dish, omit the bacon and use vegetable broth instead of chicken broth.
To make the mushroom napoleon ahead of time, assemble the dish and then refrigerate it for up to 24 hours before baking.

Conclusion:

The mushroom napoleon is a delicious and elegant dish that is perfect for a special occasion. The combination of flaky puff pastry, savory mushrooms, and creamy sauce is sure to impress your guests. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a special dish to serve, give the mushroom napoleon a try.