Best 3 Mushroom Muffins Recipes
Indulge in the delightful flavors and textures of savory mushroom muffins, a culinary creation that combines the earthy essence of mushrooms with the comforting warmth of baked goods. These muffins are not only a delightful treat but also a versatile dish that can be enjoyed for breakfast, lunch, or as a snack. With three distinct recipes featured in this article, you'll find a perfect match for your taste and dietary preferences.
The first recipe introduces classic mushroom muffins, a timeless delight that showcases the harmonious blend of sautéed mushrooms, aromatic herbs, and a touch of cheese. These muffins are a crowd-pleaser, perfect for gatherings and everyday enjoyment.
Next, discover a vegan-friendly version of mushroom muffins, catering to those with dietary restrictions or those seeking plant-based options. This recipe uses a combination of mushrooms, vegetables, and plant-based milk to create a moist and flavorful muffin that is equally satisfying.
Lastly, embark on a culinary adventure with gluten-free mushroom muffins, a delectable treat that caters to individuals with gluten sensitivities or those seeking a healthier alternative. These muffins utilize almond flour and tapioca flour to create a light and airy texture, while still delivering the rich mushroom flavor.
So, prepare your aprons and embark on a culinary journey as you explore these three enticing mushroom muffin recipes. Whether you prefer classic, vegan, or gluten-free, there's a perfect muffin waiting to tantalize your taste buds.
MARVELOUS MUSHROOM MUFFINS
A different sort of muffin, but one that has received lots of compliments. Sharp cheddar cheese gives an added bite.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Drain mushrooms, reserving 1/4 cup liquid. Chop mushrooms. In a small skillet, saute mushrooms in butter for 3 minutes. Remove from the heat., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil and reserved mushroom liquid; stir into dry ingredients just until moistened. Fold in cheese and mushrooms. , Fill greased muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 345mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
MUSHROOM, PARMESAN AND BASIL MUFFINS
Make and share this Mushroom, Parmesan and Basil Muffins recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees celsius.
- Line 18 muffin holes with paper patty pans.
- Whisk the milk, egg and oil in a jug.
- Sift the flour into a bowl and add the cheese, basil and mushrooms.
- Make a well in the centre and gently pour in milk, egg and oil mix and fold gently to combine (the batter should still be lumpy).
- Divide the mixture between the 18 paper patty pans and top with slices of the extra mushroom.
- Bake for 20 to 25 minutes or until a skew inserted through the centre comes out clean.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 131.4, Fat 6.2, SaturatedFat 1.7, Cholesterol 16, Sodium 290.3, Carbohydrate 14.4, Fiber 0.7, Sugar 0.4, Protein 4.6
MUSHROOM CORN MUFFINS WITH CHIVE BUTTER
In this unexpected combination, thyme and mushrooms tucked into a fine-textured cornbread muffin are enhanced with a smear of homemade chive butter. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 45m
Yield 1 dozen (1/2 cup chive butter).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small skillet, heat 2 tablespoons melted butter over medium-high heat. Add mushrooms; cook and stir until tender., In a large bowl, whisk flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk eggs, milk, thyme and remaining melted butter until blended. Add to flour mixture; stir just until moistened. Fold in mushrooms., Fill greased or foil-lined muffin cups three-fourths full. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to a wire rack., Meanwhile, in a small bowl, mix softened butter and chives until blended. Serve with warm muffins.
Nutrition Facts :
Tips:
- Choose the Right Mushrooms: Use fresh, flavorful mushrooms like cremini, shiitake, or oyster mushrooms. Avoid canned or dried mushrooms, as they won't provide the same taste and texture.
- Sauté the Mushrooms: Sautéing the mushrooms before adding them to the batter enhances their flavor and gives them a slightly crispy texture.
- Use a Muffin Pan: A standard muffin pan is perfect for this recipe. Grease or line the muffin cups with paper liners to prevent sticking.
- Fill the Muffin Cups Generously: Fill the muffin cups almost to the top with the batter. This will ensure that the muffins rise properly and have a nice dome shape.
- Bake Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to ensure that the muffins are cooked through. Overbaking will dry them out.
- Let the Muffins Cool Slightly Before Serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them hold their shape.
Conclusion:
These savory mushroom muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover mushrooms. With their moist, flavorful crumb and crispy mushroom filling, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or meal, give these mushroom muffins a try. You won't be disappointed!
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