Best 3 Mushroom Mock Chopped Liver Recipes
Indulge in a delectable plant-based rendition of the classic chopped liver, crafted with savory mushrooms instead of traditional liver. This innovative recipe transforms humble mushrooms into a rich and flavorful spread that mimics the taste and texture of the original dish. With a blend of aromatic herbs, earthy spices, and a hint of sweetness, this mushroom mock chopped liver is a delightful appetizer or spread for your favorite crackers or bread.
Discover variations of this delectable dish, including an easy-to-make Air Fryer Mushroom Mock Chopped Liver that offers a crispy exterior and tender interior. For those seeking a gluten-free option, the Gluten-Free Mushroom Mock Chopped Liver provides an equally satisfying experience. And if you're craving a spread with a touch of heat, the Spicy Mushroom Mock Chopped Liver delivers a delightful kick.
Each recipe is meticulously detailed, guiding you through the steps of creating this delectable dish. You'll find ingredient lists, step-by-step instructions, and helpful tips to ensure success in your culinary endeavor. Whether you're a seasoned cook or just starting your culinary journey, these recipes are designed to make the process enjoyable and rewarding.
MOCK CHOPPED LIVER
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Provided by MDHEARST
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet, saute onion until it becomes translucent.
- In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g
MUSHROOM MOCK CHOPPED LIVER
Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done this way.
Provided by Chocolatl
Categories Spreads
Time 45m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- Heat half the oil in a skillet over medium-high heat.
- Add onions and toss to coat with oil.
- Cover and reduce heat to medium.
- Cook 10 minutes, tossing once after 5-6 minutes.
- Uncover and stir.
- Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
- Remove and let cool.
- Add the remaining oil to skillet and heat over medium-high heat until hot but not smoking.
- Add mushrooms, tossing constantly.
- Cook until mushrooms become shrunken and browned.
- Remove and let cool.
- Place onions, mushrooms, and all remaining ingredients in a food processor.
- Pulse to chop coarsely.
- Scrape mixture from the rim down and then from the bottom up.
- Pulse again until mixture is fine but not pasty, and has a spreadable consistency.
- Keeps up to 1 week in refrigerator if tightly covered.
MOCK CHOPPED " LIVER " ( MUSHROOMS & LENTILS )
This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!
Provided by Kevin Simon
Categories Spreads
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop both onions but 1/4 leave raw and sauté in oiled frypan till blackened; set aside.
- Coarsely chop the hard boiled eggs and set aside with the browned onion (save a spoon or two of grated egg as a garnish).
- Brown all the mushrooms in a lightly oiled frypan till completely dry and brown, then salt lightly and place in food processor.
- Add 1/4 raw onion and all the remaining ingredients except for the dehydrated onion, browned onion and egg. Blend till smooth.
- Remove from processor and fold in the browned onion, dehydrated onion and chopped egg. Chill overnight and serve.
- Timesaver Tip: Boil the eggs in the pot with the lentils.
Tips:
- Use a variety of mushrooms. This will give your mock chopped liver a more complex flavor and texture. Shiitake, cremini, and portobello mushrooms are all good choices.
- Sauté the mushrooms until they are browned. This will help to bring out their flavor and make them more tender.
- Don't over-process the mushrooms. You want them to have a little bit of texture, so don't puree them completely.
- Add seasonings to taste. Onion, garlic, and parsley are all classic additions to mock chopped liver. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
- Serve mock chopped liver with your favorite accompaniments. Crackers, bread, or vegetables are all good choices.
Conclusion:
Mushroom mock chopped liver is a delicious and healthy alternative to traditional chopped liver. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a tasty and nutritious snack or appetizer, give mushroom mock chopped liver a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
