Best 2 Mushroom Millet Pilaf Recipes

Indulge in a delightful culinary journey with our versatile Mushroom Millet Pilaf, a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary adventure with our easy-to-follow recipes, catering to various dietary preferences. Dive into the classic rendition of Mushroom Millet Pilaf, a harmonious blend of earthy mushrooms, nutty millet, and aromatic spices. For a vegan delight, explore our Vegan Mushroom Millet Pilaf, a plant-based masterpiece bursting with umami-rich mushrooms and wholesome millet.

If you prefer a gluten-free option, our Gluten-Free Mushroom Millet Pilaf awaits you, a symphony of flavors crafted with gluten-free millet and an array of savory ingredients. For those seeking a one-pot wonder, our Instant Pot Mushroom Millet Pilaf offers effortless convenience, delivering a flavorful dish with minimal cleanup. And for a taste of Indian culinary heritage, our Indian Mushroom Millet Pilaf enchants with a medley of aromatic spices and a vibrant medley of vegetables. Each recipe promises a unique culinary experience, inviting you to savor the delectable combination of mushrooms and millet, a testament to the versatility and boundless possibilities of this ancient grain.

Let's cook with our recipes!

MUSHROOM PILAF

Mushroom Pilaf image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

4 tablespoons butter
3 cloves garlic, finely minced
2 medium onions, chopped
1 pound cremini mushrooms, roughly chopped
1 pound white mushrooms, roughly chopped
8 ounces shiitake mushrooms, stems removed, roughly chopped
2 cups long-grain rice
1/2 cup white wine
3 cups chicken stock
1/4 teaspoon turmeric
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley

Steps:

In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
When it's done, sprinkle over some chopped parsley and serve.

FRESH MUSHROOM RICE PILAF

Fresh Mushroom Rice Pilaf image

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Provided by Karen V.

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
¼ cup chopped green pepper
2 tablespoons chopped onion
1 ⅓ cups water
⅔ cup white rice
1 teaspoon chicken bouillon granules
⅛ teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper

Steps:

Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g

Tips:

Use a variety of mushrooms. This will give your pilaf a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
Sauté the mushrooms until they are browned. This will help to bring out their flavor and make them more tender.
Use a flavorful broth. This will help to give your pilaf even more flavor. Some good options include vegetable broth, chicken broth, or mushroom broth.
Cook the millet until it is tender. This will usually take about 15-20 minutes.
Fluff the pilaf with a fork before serving. This will help to separate the grains and make it light and fluffy.
Garnish with fresh herbs. This will add a pop of color and flavor to your pilaf. Some good options include parsley, cilantro, or chives.

Conclusion:

Mushroom millet pilaf is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins. This pilaf is also a good way to use up leftover mushrooms. You can serve mushroom millet pilaf as a side dish with chicken, fish, or beef. It can also be served as a vegetarian main course.

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