Best 3 Mushroom Melt Stuffed Chicken Recipes
Indulge in a culinary delight with our delectable Mushroom Melt Stuffed Chicken, a harmonious blend of savory flavors and textures. This tantalizing dish features succulent chicken breasts generously stuffed with a savory mixture of earthy mushrooms, melted cheese, and aromatic herbs, creating a symphony of flavors in every bite. Accompanied by two irresistible sauce recipes, the Creamy Garlic Parmesan Sauce and the Tangy Lemon Butter Sauce, this dish promises an explosion of taste that will leave you craving for more. Get ready to embark on a culinary journey with our Mushroom Melt Stuffed Chicken, where every bite tells a story of culinary excellence.
Here are our top 3 tried and tested recipes!
MUSHROOM STUFFED CHICKEN BREASTS
This delicious mushroom stuffed chicken breasts recipe is really easy to make and is an impressive main dish.
Provided by Holly Nilsson
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Place butter in a pan over medium heat. Add onion and garlic and cook until slightly softened.
- Add in mushrooms and cook until juices are released and reabsorbed. Add wine and thyme. Cook until evaporated but not dry. Cool completely.
- Combine cooled mushrooms with cream cheese, mozzarella cheese, and salt & pepper to taste.
- Using a sharp knife, cut a 1 ½″ slit in the side of the chicken. Move the knife around creating a pocket. Fill the pocket with ¼ of the mushroom mixture. Repeat with remaining chicken breasts.
- Sprinkle the chicken with paprika, garlic powder, and salt & pepper to taste.
- Heat 1 tablespoon of oil in an oven-proof skillet. Brown the chicken for about 3 minutes on each side until golden.
- Place the skillet in the oven and bake for an additional 20-25 minutes or until the chicken reaches 165°F in the thickest part.
Nutrition Facts : Calories 374 kcal, Carbohydrate 3 g, Protein 53 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 170 mg, Sodium 434 mg, Sugar 1 g, ServingSize 1 serving
INSIDE-OUT "STUFFED" CHICKEN WITH MUSHROOM DRESSING
Baking stuffing inside the bird means risking dry meat. By resting your chicken atop this mushroom-sage dressing, the bread absorbs juices while toasting, and the chicken roasts perfectly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h35m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Melt 2 tablespoons butter in a large ovenproof skillet over high heat. Cook onion, celery, and garlic until translucent, 3 to 5 minutes. Season with salt. Remove from skillet. Working in 2 batches, cook mushrooms in 2 tablespoons butter. Add to onion mixture.
- Stir in bread, stock, juice, and sage. Season with salt and pepper. Return to skillet.
- Place chicken, breast side up, on stuffing, and tuck wings under. Tie legs together with kitchen twine. Pat chicken dry with paper towels. Rub skin with softened butter, and season with salt.
- Roast for 30 minutes. Rotate skillet, and roast chicken until juices run clear and an instant-read thermometer inserted into the thickest part of a thigh reaches 165 degrees, about 30 minutes more. Let rest for 10 minutes before serving.
CHICKEN-STUFFED MUSHROOMS
Mushroom caps filled with a creamy onion, garlic, and diced chicken mixture are baked until piping hot for a crowd-pleasing party appetizer.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Remove stems from mushrooms, but do not discard. Using a small melon baller, scoop out insides of mushrooms, leaving at least half shell to allow more room for filling. Finely chop mushroom stems and centers.
- Melt butter over medium heat in large skillet. Add onion and garlic; cook 1 minute. Stir in chicken, chopped mushrooms, Diamond Crystal® Kosher Salt, and pepper. Cook and stir 3 minutes longer. Blend in flour, cream and 3 tablespoons parsley. Cook and stir until bubbly and thickened. Remove from heat.
- Spoon mixture evenly into mushroom caps. Place in lightly oiled, shallow baking dish. Bake 10 minutes. Top with remaining 2 tablespoons parsley and garnish with mozzarella or Parmesan cheese, if desired. Bake 5 to 10 minutes longer or until hot and cheese melts. Garnish with additional parsley, if desired.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 7.6 g, Cholesterol 73.2 mg, Fat 19.8 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 12 g, Sodium 1476.3 mg, Sugar 2.4 g
Tips:
- To ensure even cooking, use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) before removing it from the oven.
- For a crispier chicken crust, brush the chicken with melted butter or olive oil before baking.
- If you don't have a cast iron skillet, you can use a baking dish. Just be sure to grease the dish before adding the chicken.
- Feel free to experiment with different types of mushrooms and cheeses for the stuffing. Some good options include shiitake mushrooms, portobello mushrooms, mozzarella cheese, and cheddar cheese.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Mushroom melt stuffed chicken is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a special occasion. With its crispy chicken crust, flavorful mushroom stuffing, and melted cheese, this dish is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting chicken recipe, give mushroom melt stuffed chicken a try. You won't be disappointed!
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