**Tantalize your taste buds with our delectable Mushroom Meatloaf with Glaze, an extraordinary culinary creation that blends the savory richness of mushrooms with the hearty comfort of classic meatloaf.**
This exceptional dish is not just any ordinary meatloaf; it's an explosion of flavors and textures that will leave you craving for more. The meatloaf is crafted with a mixture of ground beef, pork, and aromatic vegetables, ensuring a moist and flavorful center. Generous amounts of sautéed mushrooms add an earthy depth, while a special blend of herbs and spices provide a symphony of flavors in every bite.
But the true star of this dish is the tantalizing glaze that adorns the meatloaf, transforming it into a masterpiece. Made with a combination of ketchup, brown sugar, mustard, and Worcestershire sauce, the glaze caramelizes beautifully in the oven, creating a glossy, irresistible crust that seals in all the succulent juices.
In addition to the main recipe, this article offers a collection of delectable variations that cater to diverse tastes and preferences. From a vegetarian version featuring lentils and walnuts to a zesty Italian-inspired meatloaf with sun-dried tomatoes and mozzarella, there's something for every palate to savor.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your family and friends begging for seconds. With our Mushroom Meatloaf with Glaze as the centerpiece of your table, every meal will be an unforgettable occasion.
MUSHROOM MEATLOAF
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g
MUSHROOM AND PROVOLONE MEATLOAF
Finely chopped mushrooms and shredded provolone add moisture and flavor to this glazed meatloaf.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, mushrooms, breadcrumbs, provolone, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
- Stir together the brown sugar, remaining 1/4 cup ketchup and remaining 1 teaspoon Worcestershire in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MUSHROOM MEATLOAF WITH GLAZE
This is one of my favorite remakes on a traditional dish.
Provided by c1plus1equals10
Categories 100+ Everyday Cooking Recipes
Time 5h45m
Yield 6
Number Of Ingredients 11
Steps:
- Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
- Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
- Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
- Remove meatloaf to a cutting board and let rest 10 minutes before slicing.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 29 g, Cholesterol 135.6 mg, Fat 17.2 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 6.5 g, Sodium 960.1 mg, Sugar 17.7 g
MUSHROOM MEAT LOAF WITH BROWN SUGER GLAZE
I have been tweaking this for some time. This the one every one likes.
Provided by Bob Wakeman @bluecatfish1
Categories Beef
Number Of Ingredients 20
Steps:
- Mix all the ingredients for the glaze in a small bowl and set aside. Pre heat oven to 350f. in a skille cook bacon till chrisp. Remove from skillet and let cool,then crumble, set a side
- Add a little oil to bacon oil,Saute onion,and garlic until soften,abought 5 min, set a side to cool
- in a large bowl mix ground chuck, sausage and bacon,set a side. in a med bowl mix eggs, pepper, thyme,mustard,worcestershire sauce,milk,salt,and hot sauce. Add this mixture to the meat. Also add crackers,parsley,chives,mushrooms,and oinoin,and garlic. mix well with your hands untill well blended. If the mixture sticks add a little milk.
- With wet hands,pat into two 9x5 inch loaf pans. Brush with 1/2 of the glaze and bake abought 1 hour let cook for 20 min and serve with remaing glaze.
MUSHROOM MEATLOAF
Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming across something without catsup. Once I varied the ingredients a little bit, it turned out awesome.if you have a Magic Bullet (60 bucks at Wal-mart, use it to make bread crumbs instead of tearing, the bread, it comes out a lot nicer. I also use double the amount of Worcestershire sauce in mine because I like it a lot.
Provided by Experiment 624
Categories Meat
Time 1h10m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F.
- chop mushroom and onion to approximately 1/4 inch pieces.
- If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
- In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
- Next add the bread and blend into the mix.
- Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
- Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
- Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
- Let stand for 10 minutes before slicing and serving.
Tips:
- Use a variety of mushrooms. This will give your meatloaf a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcook the mushrooms. They should be soft, but still have a little bit of bite to them.
- Use a flavorful glaze. This will help to keep the meatloaf moist and add a delicious crust. A good option is a mixture of ketchup, brown sugar, and mustard.
- Let the meatloaf rest before slicing. This will help to keep the juices in and prevent the meatloaf from falling apart.
Conclusion:
Mushroom meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and can be served with a variety of sides. Whether you are a fan of mushrooms or not, you are sure to enjoy this meatloaf.
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