Best 3 Mushroom Meatball Soup Recipes
**Mushroom Meatball Soup: A Cozy and Flavorful Delight**
When the weather turns chilly, there's nothing quite like a warm and hearty bowl of soup to warm you up from the inside out. This mushroom meatball soup is the perfect comfort food, featuring tender meatballs made with a blend of ground beef, pork, and seasonings, all simmering in a rich and flavorful broth filled with savory mushrooms, hearty vegetables, and aromatic herbs. With its combination of textures and flavors, this soup is sure to satisfy even the most discerning palate. The article includes two variations of the recipe: a classic version with traditional beef and pork meatballs, and a vegetarian version with plant-based meatballs made from lentils and mushrooms. Both versions are packed with umami and guaranteed to become a favorite in your kitchen. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create this delightful and comforting mushroom meatball soup.
MEATBALL MUSHROOM SOUP
This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. -JoAnn Abbott, Kerhonkson, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Shape beef into 1-in. balls; set aside. In a large saucepan, combine soup, milk and water; bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through.
Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 528mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
MEATBALL MUSHROOM SOUP
WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.
Provided by Cats Eye
Categories Meat
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 deg.
- Shape ground beef into 1" balls.
- and bake until just done.
- In a dutch oven combine soup, milk, water and onion.
- Bring to a boil.
- Add Italian seasoning, garlic, barley, macaroni and rice.
- Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.
- Stir in Parmesan cheese.
- Cook a few minutes more until macaroni and rice are done.
- Serve with crusty bread!
- Enjoy!
- Note: I used diced garlic from a jar.
- Either way is OK.
MUSHROOM MEATBALL SOUP
"After a busy day of running errands and cleaning, I wanted something fast but hearty for dinner," explains Quincy, Michigan's Sue Fuller. "I combined prepared meatballs with canned soup, mushrooms and seasonings. My husband loved my creation and thought I spent hours preparing it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, whisk the soup, milk, oregano and pepper until blended. Add the meat balls and mushrooms. Cover and cook until heated through.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 518mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Don't overcook the meatballs. They should be cooked through, but not so much that they are tough.
- Add some greens to the soup. This will help to brighten up the flavor and add some nutrients. Some good options include spinach, kale, or Swiss chard.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Mushroom meatball soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover meatballs. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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