Best 3 Mushroom Matzo Kugel Recipes

**Mushroom Matzo Kugel: A Unique Twist on the Beloved Jewish Dish**

Mushroom matzo kugel is a creative and flavorful twist on the classic Jewish dish, matzo kugel. This savory side dish combines the rich, earthy flavor of mushrooms with the crispy texture of matzo, resulting in a hearty and satisfying dish. This recipe is perfect for vegetarians, or anyone looking to try something new and exciting. Additionally, we offer two variations of the mushroom matzo kugel: one featuring sweet potato and another with spinach and feta. Whether you're a seasoned cook or a beginner, these recipes are easy to follow and guarantee a delicious outcome. Get ready to tantalize your taste buds with this unique and delectable dish that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH-MUSHROOM MATZO KUGEL

Spinach-Mushroom Matzo Kugel image

This makes a wonderful moist melt-in-your-mouth matzo kugel --- matzo farfel may be found at any Jewish deli or in the Jewish section of your major grocery store --- make certain to cook the spinach firstly according to package directions before adding to the recipe, then hand-squeeze out any moisture from the spinach, if you like lots of spinach then add in the full package.

Provided by Kittencalrecipezazz

Categories Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup vegetable oil or 1/3 cup olive oil
1 (8 ounce) package sliced fresh mushrooms
1 medium onion, chopped
1 large celery rib, diced
0.5 (10 ounce) package frozen chopped spinach (cooked to package directions then hand-squeezed dry)
3 1/2 cups matzo farfel
2 large eggs, slightly beaten
1 (10 1/2 ounce) can chicken broth
1 1/4 cups hot water
1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1/4-1/2 teaspoon fresh ground black pepper (or to taste)

Steps:

Grease a 2-quart casserole dish.
Heat oil in a large skillet over medium-high heat.
Add in mushrooms, cook stirring until they loose their moisture.
Add onion and celery; saute until tender (about 4 minutes).
Add in spinach and cook stirring for 2 minutes.
Remove skillet from heat and cool the mixture just slightly.
Stir in the matzo farfel, eggs, chicken broth, water, garlic powder, seasoned salt or white salt and pepper; stir to combine then transfer to prepared baking pan.
Bake uncovered at 375 degrees F for about 30 minutes.

Nutrition Facts : Calories 166.9, Fat 14.4, SaturatedFat 2.3, Cholesterol 70.5, Sodium 219.8, Carbohydrate 5.2, Fiber 1.6, Sugar 2.2, Protein 5.7

MUSHROOM MATZO KUGEL

Mushroom Matzo Kugel image

Browned onions and sliced mushrooms boost the flavor of this favorite Passover dish made with matzo and eggs.

Provided by RuthE

Categories Side Dish Casseroles

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups low-sodium chicken broth
4 matzo crackers, broken into small pieces
2 tablespoons olive oil
1 cup chopped onion
½ teaspoon salt, divided
½ teaspoon ground black pepper, divided
1 (8 ounce) package assorted sliced mushrooms
¼ cup chopped flat-leaf parsley
6 large eggs

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 1/2-inch deep-dish pie plate or 2-quart casserole dish.
Heat broth in the microwave or on stovetop until hot, but not boiling. Pour broth over matzo pieces in a large bowl; let soak until matzo absorbs broth, about 15 minutes.
Heat olive oil in a skillet over medium heat until shimmering. Cook and stir onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the hot oil until browned, 7 to 8 minutes. Add mushrooms and cook, stirring frequently, until wilted and browned, 6 to 8 minutes.
Stir mushroom mixture and parsley into matzo mixture. Beat eggs with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a bowl until blended; stir into matzo mixture and pour into prepared pie plate.
Bake in the preheated oven until set, about 30 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 20.6 g, Cholesterol 187.3 mg, Fat 9.8 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 2.3 g, Sodium 305.9 mg, Sugar 3.1 g

MUSHROOM ONION MATZO KUGEL

Mushroom Onion Matzo Kugel image

Makes a nice savory side dish!

Provided by NIBLETS

Categories Side Dish

Yield 4

Number Of Ingredients 7

Ingredients

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Place farfel in a colander and pour boiling water over it.
In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g

Tips:

Use fresh, flavorful mushrooms. This will make a big difference in the final dish. You can use a variety of mushrooms, such as cremini, shiitake, or oyster mushrooms.
Don't overcook the mushrooms. They should be cooked until they are tender but still have a little bit of bite to them.
Use a good quality matzo meal. This will help the kugel hold together and give it a nice texture.
Be generous with the eggs and butter. These ingredients will help to make the kugel rich and moist.
Season the kugel well. Use a combination of salt, pepper, and garlic powder to taste.
Bake the kugel until it is golden brown on top. This will ensure that it is cooked through.

Conclusion:

Mushroom matzo kugel is a delicious and versatile dish that can be served as a main course or a side dish. It is perfect for a weeknight meal or a special occasion. With its savory flavor and hearty texture, mushroom matzo kugel is sure to be a hit with everyone who tries it.