Best 2 Mushroom Kasha Burgers With Chipotle Mayonnaise Recipes
**Mushroom Kasha Burgers with Chipotle Mayonnaise: A Symphony of Savory Flavors**
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Look no further than the delectable Mushroom Kasha Burgers with Chipotle Mayonnaise. These burgers are a harmonious blend of earthy mushrooms, nutty kasha, and a zesty chipotle mayonnaise that will elevate your taste buds to new heights. Whether you're a vegetarian seeking a hearty and satisfying meal or a meat lover looking for a unique and flavorful alternative, these burgers are sure to impress. The article offers three enticing recipes: the Mushroom Kasha Burger, Chipotle Mayonnaise, and Kasha. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that you can recreate these culinary masterpieces in your own kitchen. Get ready to indulge in a symphony of savory flavors that will leave you utterly satisfied.
KASHA WITH MUSHROOMS AND ONIONS
Make and share this Kasha With Mushrooms and Onions recipe from Food.com.
Provided by Debra Weiner
Categories Grains
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a dutch oven pot with 2 tablespoons of olive oil.
- Add sliced mushrooms and onions and saute until caramelized.
- Beat one egg in a bowl, add dried kasha and mix thoroughly.
- Heat a small skillet and add kasha/egg mixture.
- Stir until kasha kernels are separated.
- Once seperated, add kasha to onion/mushroom mix with two cups of water and one boullion cube.
- Cover for about 10 mins and turn of heat.
KASHA AND MUSHROOMS
My vegetarian friend introduced me to this dish. Full of nutrients and I think it is delicious. Adapted from Moosewood.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, heat 1 tablespoon oil over medium heat.
- Add the onions and saute, stirring often.
- While the onions are sauting, heat the vegetable broth in a saucepan, to boiling.
- In a bowl, mix together the egg and kasha.
- When the onions have softened, add in the kasha mixture and stir well to combine.
- Stir the kasha mixture for a minute or two, until the kasha kernels are separate and dry.
- When the stock boils, add it to the skillet; cover, and simmer on low heat for 10 minutes or so, until the liquid is absorbed and the kasha is cooked.
- While the kasha is cooking, heat the remaining 2 tablespoons of oil in another medium skillet; saute/stir the mushrooms over high heat until the mushrooms release their juices.
- Remove the mushroom skillet from the heat.
- When the kasha is tender, add the mushrooms and 2-3 tablespoons of their liquid.
- Add in the soy sauce, dill, and salt and pepper to taste.
- Serve hot.
Tips:
- To make the burgers more flavorful, use a variety of mushrooms, such as shiitake, cremini, and oyster mushrooms.
- If you don't have any kasha on hand, you can substitute cooked quinoa or rice.
- Be sure to cook the mushrooms until they are soft and browned.
- The chipotle mayonnaise adds a nice smoky flavor to the burgers. If you don't like spicy food, you can omit the chipotle peppers.
- Serve the burgers on your favorite bun or bread, with your favorite toppings.
Conclusion:
These mushroom kasha burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein and fiber, and they have a unique flavor that is sure to please everyone at the table. The chipotle mayonnaise adds a touch of smokiness that takes these burgers to the next level. Whether you are a vegetarian, a meat-eater, or just looking for something new to try, these mushroom kasha burgers are sure to be a hit.
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