Best 2 Mushroom Ham Fettuccine Recipes

Indulge in a culinary symphony of flavors with our tantalizing Mushroom Ham Fettuccine, a harmonious blend of earthy mushrooms, succulent ham, and velvety fettuccine pasta. This delectable dish is a symphony of textures, featuring tender mushrooms that absorb the rich, smoky flavors of the ham, while the creamy Alfredo sauce envelops the fettuccine in a luscious embrace.

Accompanying this main course is a symphony of side dishes, each a culinary masterpiece in its own right. Delight in the vibrant flavors of the Roasted Brussels Sprouts, where caramelized edges and a hint of balsamic vinegar create a symphony of sweet and savory notes.

For a refreshing contrast, the Easy Cucumber Salad offers a crisp and refreshing accompaniment, with its??????????? cucumber ribbons tossed in a tangy vinaigrette. And to complete this culinary journey, the decadent Chocolate Mousse awaits, a rich and velvety dessert that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM HAM FETTUCCINE

Mushroom Ham Fettuccine image

This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound thinly sliced fully cooked ham, cut into strips
1 cup sliced fresh mushrooms
2 garlic cloves, minced
3 tablespoons plus 1/2 cup butter, divided
1 package (12 ounces) fettuccine
1 cup grated Parmesan cheese
1 cup sour cream
1/4 teaspoon pepper

Steps:

In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat.

Nutrition Facts : Calories 424 calories, Fat 26g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 618mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

HAM MUSHROOM FETTUCCINE

Ham Mushroom Fettuccine image

I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. -Michelle Armistead of Keyport, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

12 ounces uncooked fettuccine
3/4 pound fully cooked lean ham, cubed
2 tablespoons olive oil
1 medium onion, finely chopped
1/2 pound fresh mushrooms, sliced
1 tablespoon all-purpose flour
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1-1/4 cups fat-free evaporated milk
1/2 cup frozen peas, thawed
2 tablespoons reduced-fat sour cream

Steps:

Cook fettuccine according to package directions. , Meanwhile, in a large skillet, saute ham in oil until lightly browned. Remove with a slotted spoon and set aside. Add onion to skillet; saute for 4 minutes. Add mushrooms; saute 3 minutes longer. Stir in the flour, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; add peas and sour cream. Cook 2 minutes longer. Drain fettuccine; stir into the mushroom mixture. Add ham; heat through.

Nutrition Facts : Calories 334 calories, Fat 8g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 876mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

Tips:

Choose the right mushrooms. Use flavorful mushrooms like shiitake, portobello, or cremini mushrooms. Fresh mushrooms are best, but dried mushrooms can also be used. If using dried mushrooms, soak them in hot water for 20 minutes before using.
Don't overcrowd the pan. When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
Cook the mushrooms until they're golden brown. Cook the mushrooms over medium-high heat until they're golden brown and slightly caramelized. This will give them a rich, nutty flavor.
Use a good quality ham. Use a flavorful, high-quality ham for the best results. Black Forest ham or smoked ham are both good choices.
Cook the pasta al dente. Cook the pasta according to the package directions, but be careful not to overcook it. Pasta should be cooked al dente, which means it should be slightly firm to the bite.
Use a flavorful cheese. Use a flavorful cheese like Parmesan or Asiago cheese for the sauce. Grated Parmesan cheese is a classic choice, but you can also use a mixture of different cheeses.
Serve immediately. Serve the mushroom ham fettuccine immediately while the pasta is still hot and the sauce is creamy. Garnish with fresh parsley or chives for a pop of color and flavor.

Conclusion:

Mushroom ham fettuccine is a delicious and easy-to-make pasta dish that's perfect for a weeknight meal. The combination of mushrooms, ham, and creamy sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and impressive. So next time you're looking for a quick and easy pasta dish, give mushroom ham fettuccine a try.