Best 3 Mushroom Green Bean Medley Recipes

**Mushroom Green Bean Medley: A Symphony of Earthy Flavors and Vibrant Colors**

Embark on a culinary journey with our delightful Mushroom Green Bean Medley, a harmonious blend of earthy flavors, vibrant colors, and wholesome ingredients. This medley features an exquisite combination of fresh mushrooms, tender green beans, aromatic garlic, and a touch of savory herbs, all sautéed to perfection. Experience a symphony of textures, from the meaty bite of the mushrooms to the crisp-tender snap of the green beans, all enveloped in a luscious sauce that dances on your palate. As a versatile side dish, this medley complements a wide range of main courses, including grilled meats, roasted chicken, or flavorful tofu. Elevate your culinary repertoire with this medley, a feast for both the eyes and the taste buds. In this article, you'll find three variations of this medley: the Classic Mushroom Green Bean Medley, a Vegan Mushroom Green Bean Medley for those with dietary preferences, and a Spicy Mushroom Green Bean Medley for those who enjoy a touch of heat. Each variation offers a unique twist on this classic dish, catering to diverse tastes and preferences.

Let's cook with our recipes!

GREEN BEAN AND MUSHROOM MEDLEY

Green Bean and Mushroom Medley image

This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

Provided by THE MOM

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

½ pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
¼ cup butter
1 onion, sliced
½ pound fresh mushrooms, sliced
1 teaspoon salt
½ teaspoon seasoned salt
¼ teaspoon garlic salt
¼ teaspoon white pepper

Steps:

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 7.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 610 mg, Sugar 2.9 g

GREEN BEAN AND MUSHROOM MEDLEY

GREEN BEAN AND MUSHROOM MEDLEY image

Categories Bean Carrot Mushroom

Number Of Ingredients 9

Ingredients

1/2 pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
1/4 cup butter
1 onion, sliced
1/2 pound fresh mushrooms, sliced
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon garlic salt
1/4 teaspoon white pepper

Steps:

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.

MUSHROOM GREEN BEAN MEDLEY

Mushroom Green Bean Medley image

Dorothy Harris shares a 40-year family favorite from her home in Indianapolis, Indiana. "My kids are grown and gone now, but they still treasure this tangy side dish from their younger days," she says. "It's easy to double for potluck suppers...and everyone asks for the recipe!"

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 bacon strips, diced
1/2 cup chopped onion
1 package (16 ounces) frozen French-style green beans
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup chili sauce

Steps:

In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1-2 tablespoons drippings. In the drippings, saute green beans and mushrooms until beans are tender and heated through. Stir in chili sauce and bacon mixture.

Nutrition Facts : Calories 195 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 612mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.

Tips:

For the best flavor, use fresh mushrooms. If using dried mushrooms, rehydrate them in hot water for 30 minutes before using.
To trim green beans, snap off the ends and remove any strings. You can also use a vegetable peeler to remove the strings.
If you don't have white wine on hand, you can use chicken broth or vegetable broth instead.
Feel free to add other vegetables to this medley, such as carrots, celery, or zucchini.
Serve this medley as a side dish or main course. It's also great for potlucks and picnics.

Conclusion:

This mushroom green bean medley is a delicious and easy-to-make side dish that's perfect for any occasion. It's packed with flavor and nutrients, and it's sure to be a hit with everyone at your table. So next time you're looking for a quick and healthy side dish, give this recipe a try.