Best 4 Mushroom Gizzards Recipes
Tantalize your taste buds with a culinary expedition into the realm of Mushroom Gizzards, a harmonious blend of earthy flavors and delightful textures. Embark on a delectable journey with three diverse recipes that showcase this unique ingredient, each offering its own distinctive interpretation of this culinary gem. From the classic stir-fry to a rich and savory stew, and a tantalizing appetizer, these recipes celebrate the versatility of mushroom gizzards while catering to a range of palates and preferences. Prepare to be captivated by the symphony of flavors and textures that await you in this exploration of Mushroom Gizzards.
Here are our top 4 tried and tested recipes!
SOUTHWESTERN-STYLE SLOW COOKER CHICKEN GIZZARDS
Gizzards are inexpensive and very flavorful but can be tough. By cooking them low and slow they become really tender and the Southwestern spices are always a hit in my house. We eat these over rice or in a tortilla like a burrito. If my picky 12-year-old likes them and actually requests them on a regular basis, then I know it's a winner.
Provided by PaulaSaintO
Categories Slow Cooker Chicken Main Dishes
Time 3h35m
Yield 8
Number Of Ingredients 10
Steps:
- Trim and discard as much connective tissue from gizzards as possible. Place gizzards in a slow cooker and season with chili powder, cumin, hot sauce, salt, and pepper. Add onion and bell pepper.
- Mix condensed soup and diced tomatoes with chile peppers together in a bowl. Pour over the gizzards.
- Cook on High until fork-tender, 3 to 4 hours. Stir in sour cream and cook for 15 to 20 more minutes.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 8.4 g, Cholesterol 306.8 mg, Fat 17.3 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 8.8 g, Sodium 471.5 mg, Sugar 1.3 g
CHICKEN GIZZARDS-N-GRAVY
Make and share this Chicken Gizzards-N-Gravy recipe from Food.com.
Provided by merlin71
Categories One Dish Meal
Time 2h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a med frying pan place gizzards on med heat.
- Add sliced mushrooms, onions, garlic powder and celery salt.
- Add mushroom soup and cover.
- Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
- Serve hot over noodles or rice.
- Sometimes I eat them cold or slightly warm with saltine crackers.
Nutrition Facts : Calories 249.1, Fat 10.6, SaturatedFat 2.5, Cholesterol 185, Sodium 1081.2, Carbohydrate 18.3, Fiber 1.9, Sugar 6.1, Protein 21.9
GIZZARDS AND RICE
This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction.
Provided by Pam Rosterman
Categories Meat and Poultry Recipes Chicken
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken gizzards in a large saucepan, and add enough water to cover them. Cover, and bring to a boil. Boil over medium-high heat for 10 minutes. Drain, reserving the water, and chop into bite size pieces. Cook rice according to package directions using gizzard water.
- Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until onion is tender. Add gizzards, and saute for 5 more minutes. Stir in the chicken broth, onion soup mix, and tomatoes. Bring to a simmer, and cook until reduced by 1/2, about 10 to 15 minutes. Stir in rice, heat through and serve. Season with salt and pepper to taste.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 28.7 g, Cholesterol 236.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 25.7 g, SaturatedFat 1 g, Sodium 1110.4 mg, Sugar 5.1 g
GIZZARD SOUP
Nothing goes to waste in my kitchen. My mom believed in using every part of the bird. Now I make it for my own family.-Jan Setterlunds, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 2h45m
Yield 12-14 servings (about 3-1/2 quarts).
Number Of Ingredients 6
Steps:
- Combine flour and seasoned salt in a large resealable plastic bag. Add gizzards, shake to coat. In a soup kettle or Dutch oven, brown gizzards in oil. Add chicken broth. Cover and simmer for 2-3 hours or until the gizzards are tender. Add noodles; simmer, uncovered, for 30 minutes.
Nutrition Facts :
Tips:
- To save time, use pre-cleaned gizzards. You can find them in the freezer section of most grocery stores.
- If you're using fresh gizzards, be sure to clean them thoroughly before cooking. Remove any excess fat or membrane, and rinse them well under cold water.
- Gizzards can be tough, so it's important to cook them until they are tender. The best way to do this is to simmer them in a flavorful liquid, such as broth or water, for at least 1 hour.
- Once the gizzards are cooked, you can add them to a variety of dishes. They're great in soups, stews, and casseroles. You can also fry them or grill them.
- Mushrooms are a versatile ingredient that can be used in a variety of dishes. They're a good source of fiber and nutrients, and they add a delicious umami flavor to food.
- When choosing mushrooms for this recipe, look for ones that are fresh and firm. Avoid any mushrooms that are bruised or slimy.
- To clean the mushrooms, simply wipe them down with a damp cloth. You don't need to peel them.
Conclusion:
Mushroom gizzards is a delicious and easy-to-make dish that is perfect for any occasion. The gizzards are tender and flavorful, and the mushrooms add a delicious umami flavor. This dish is sure to be a hit with your family and friends.
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