Best 4 Mushroom Garlic Dip Recipes
Indulge in a symphony of flavors with our tantalizing Mushroom Garlic Dip, a culinary masterpiece that elevates any gathering. This delectable dip seamlessly blends the earthy notes of mushrooms with the aromatic intensity of garlic, creating a harmonious balance of savory and umami flavors. Served with crispy crackers, toasted bread, or fresh vegetables, it promises an unforgettable taste experience.
Within this article, you'll discover not just one, but a collection of delectable Mushroom Garlic Dip recipes, each offering unique variations to suit diverse palates. From the classic rendition bursting with mushroom and garlic flavors to a creamy blue cheese twist or a spicy Sriracha kick, these recipes cater to every taste preference. Whether you're hosting a party, enjoying a cozy movie night, or simply craving a flavorful snack, our Mushroom Garlic Dip recipes are sure to impress and satisfy.
GARLIC MUSHROOM QUESO DIP
Elevate your queso dip game to the next level with our Garlic Mushroom Queso Dip recipe. Featuring mushrooms, garlic, and zesty tomatoes, you'll love the blend of flavors that make up this tasty dip.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 24 servings (about 2 tablespoons each)
Number Of Ingredients 7
Steps:
- Melt Parkay in large skillet over medium-high heat. Add mushrooms and cook 2 to 3 minutes or until browned lightly. Add garlic; cook until fragrant. Add broth; reduce heat to medium and simmer 2 minutes.
- Combine Velveeta, drained tomatoes and mushroom mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with toasted sliced bread or assorted vegetables, if desired.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g
HOT MUSHROOM DIP
"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.
Nutrition Facts :
MUSHROOM FRENCH DIP
Meaty portobello mushrooms have just the right amount of earthy, savory flavor and the perfect texture to replace beef in these vegetarian French dip sandwiches.
Provided by Adam Dolge
Categories Healthy Vegetarian Sandwich Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large cast-iron or heavy skillet over high heat. Add onion and cook, stirring frequently, until lightly browned, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer to a medium bowl.
- Add 1 tablespoon oil to the pan. Add portobellos and cook, stirring occasionally, until browned, 5 to 6 minutes. Transfer to the bowl. Add the remaining 1 tablespoon oil and oyster (or shiitake) mushrooms to the pan. Cook, stirring occasionally, until browned, 5 to 6 minutes. Return the portobellos and onion to the pan. Stir in mustard and thyme; cook for 1 minute. Stir in broth and sherry and simmer for 5 minutes.
- Position a rack in upper third of oven; preheat broiler to high.
- Scoop out most of the inside of the rolls (reserve for making breadcrumbs, if desired). Place the rolls cut-side up on a baking sheet. Using a slotted spoon, divide the mushroom mixture among the bottom halves of the rolls (reserve the sauce). Top with cheese.
- Broil until the cheese is bubbly and lightly browned, 1 to 2 minutes. Place the top halves of the rolls on the sandwiches and serve with the sauce.
Nutrition Facts : Calories 402 calories, Carbohydrate 43 g, Cholesterol 15 mg, Fat 20 g, Fiber 8 g, Protein 16 g, SaturatedFat 6 g, Sodium 649 mg, Sugar 10 g
MUSHROOM & GARLIC DIP
I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables.
Provided by JustJanS
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a frypan and add the mushrooms and salt.
- Cook over a medium heat for about 10 minutes or until very soft, and all the liquid has evaporated.
- Cool.
- Place this mixture and the remaining ingredients in a bowl and mix well.
- Season to taste with salt and pepper, and add more lemon juice if you wish.
Tips:
- Use fresh mushrooms. Fresh mushrooms will have a better flavor and texture than canned or dried mushrooms.
- Sauté the mushrooms until they are browned. This will help to bring out their flavor.
- Use a variety of mushrooms. This will give your dip a more complex flavor.
- Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a good quality cheese that you enjoy the taste of.
- Season the dip to taste. You may want to add additional salt, pepper, or garlic powder to taste.
- Serve the dip with a variety of dippers. This could include crackers, chips, vegetables, or bread.
Conclusion:
This mushroom garlic dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and full of flavor. Serve it with a variety of dippers and enjoy!
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