Best 2 Mushroom Croissants Recipes

Indulge in the savory and irresistible Mushroom Croissants, a delectable pastry that combines the rich flavors of mushrooms, cheese, and flaky croissant dough. This versatile dish can be enjoyed as a delightful breakfast, a hearty brunch, or a satisfying lunch. With three variations to choose from, there's a perfect recipe for every taste and occasion. The Classic Mushroom Croissant features a tantalizing filling of sautéed mushrooms, creamy cheese, and herbs, all wrapped in buttery croissant dough. For a vegetarian delight, try the Spinach and Mushroom Croissant, where tender spinach joins the flavorful mushrooms and cheese, creating a vibrant and healthy option. And for those who love a touch of spice, the Spicy Mushroom Croissant is a must-try, as it incorporates a blend of chili peppers and spices, adding a delightful kick to the classic combination. No matter your preference, these Mushroom Croissants promise a satisfying and memorable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM & ONION CRESCENTS

Mushroom & Onion Crescents image

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I've had to get sneaky now when I make them. -Carrie Pommier, Farmington, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 rolls.

Number Of Ingredients 8

Ingredients

3 tablespoons butter, divided
1 cup sliced baby portobello mushrooms
1 medium onion, halved and sliced
3 garlic cloves, minced
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tube (8 ounces) refrigerated reduced-fat crescent rolls
1/2 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden. Add garlic; cook 1 minute longer. Remove from heat; stir in Parmesan cheese and parsley., Unroll crescent dough; separate into triangles. Place 1 tablespoon mushroom mixture at the wide end of each triangle; top with 1 tablespoon mozzarella cheese and roll up. Place 2 in. apart on an ungreased baking sheet, point side down; curve ends to form a crescent. Melt remaining butter; brush over tops., Bake 10-12 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 174 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

MUSHROOM CROISSANTS

Mushroom Croissants image

I don't remember where I got this recipe, but it is absolutely wonderful. I've made it for my coworkers and they love it. They always ask me to make more. This is best served warm even though it can be reheated.

Provided by Sugar Rush

Categories Vegetable

Time 24m

Yield 8 Crescents, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup chopped onion
1/8 teaspoon black pepper
3 cups thinly sliced mushrooms
2 (8 ounce) cans crescent rolls
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon garlic powder or 1/8 teaspoon salt
1/4 cup sour cream

Steps:

Preheat oven to 375°F.
In a large skillet, saute onion in butter until tender. Remove from heat.
Add pepper, garlic powder and mushrooms. Mix well.
Gently fold in sour cream until mushrooms are evenly coated.
Separate crescent dough into 16 triangles.
To form 1 large crescent, overlap sides of 2 triangles about 1/2 inch. Press edges to seal.
Spoon 1/4 cup mushroom mixture evenly over large triangle.
Beginning at the shortest side of the triangles, roll loosely to opposite point.
Place rolls, point side down, on ungreased cookie sheet.
Curve edges to create crescent shape.
Bake in the oven for 14-18 minutes or until golden brown.
Yummy!

Nutrition Facts : Calories 223.7, Fat 8.1, SaturatedFat 3.7, Cholesterol 39.1, Sodium 334.8, Carbohydrate 31.4, Fiber 2.5, Sugar 3.2, Protein 6.5

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use Fresh Mushrooms: Fresh mushrooms will give your croissants the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to rehydrate them before using.
Sauté the Mushrooms: Sautéing the mushrooms before adding them to the croissants will help to concentrate their flavor and make them more tender.
Use a Sharp Knife: A sharp knife is essential for cutting the croissants into even pieces. A dull knife will tear the dough and make it difficult to get clean cuts.
Proof the Croissants: Proofing the croissants is essential for allowing the yeast to rise and make the croissants light and fluffy. Be sure to proof the croissants in a warm place, such as a turned-off oven with the light on, for at least 30 minutes.
Bake the Croissants: Bake the croissants in a preheated oven until they are golden brown. Keep an eye on the croissants so that they don't overcook.

Conclusion:

Mushroom croissants are a delicious and easy-to-make breakfast or brunch recipe. With just a few simple ingredients, you can create these flaky, buttery croissants that are filled with savory mushrooms. These croissants are perfect for a special occasion or for a weekend brunch with friends and family.