Best 5 Mushroom Cream Gravy Sauce Recipes
Indulge in a culinary masterpiece with our collection of three delectable mushroom cream gravy sauce recipes. Whether you're seeking a rich and creamy sauce to complement your favorite steak, a flavorful gravy to elevate your mashed potatoes, or a versatile sauce to enhance your pasta dishes, our recipes have you covered. From the classic and comforting Mushroom Cream Gravy to the unique and savory Roasted Garlic Mushroom Cream Sauce, and the creamy and tangy Sun-Dried Tomato Mushroom Cream Sauce, each recipe offers a distinct flavor profile that will tantalize your taste buds. Let your culinary journey begin as you explore the diverse flavors and textures of these exceptional sauces.
Let's cook with our recipes!
CREAMY MUSHROOM SAUCE
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Provided by Michele
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g
MUSHROOM SOUR CREAM GRAVY
My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. -Joy Mellwig, Naples, Florida
Provided by Taste of Home
Time 40m
Yield about 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; set aside. In the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter; cook and stir until smooth., Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and heat through. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 136mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
MUSHROOM GRAVY
Serve this richly flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal. Made with mushrooms, beef broth, and spices.
Provided by John Mitzewich
Categories Sauce
Time 55m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Melt the butter in a large saucepan over medium-high heat.
- When the butter starts to sizzle, add the mushrooms and cook, stirring for 10 minutes, or until the mushroom juices have evaporated and they begin to brown.
- Stir in the flour, reduce the heat to medium, and cook for another 5 minutes.
- Whisk in 1 cup of the cold broth.
- Once incorporated, pour in the rest of the broth and add the thyme.
- Bring back to a simmer, reduce the heat to low, and simmer gently for 30 minutes, stirring occasionally.
- Season with salt and fresh ground black pepper to taste.
Nutrition Facts : Calories 47 kcal, Carbohydrate 4 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 261 mg, Sugar 1 g, Fat 3 g, ServingSize 4 cups (serves 16), UnsaturatedFat 0 g
CREAMY MUSHROOM SAUCE/GRAVY
One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my recipe #149540 though it's great with anything :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside.
- In a medium saucepan cook the butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes).
- Whisk in the stock and wine, stirring until the mixture thickens.
- Lower heat and simmer for about 12-15 minutes.
- Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon.
- Season with salt and pepper.
MUSHROOM CREAM GRAVY SAUCE
An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!
Provided by Amber D. Marcu
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
- Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.4 g, Cholesterol 69.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 12.9 g, Sodium 118.7 mg, Sugar 1.1 g
Tips:
- Choose fresh, flavorful mushrooms. Use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms, for a more complex flavor.
- Don't overcrowd the pan. When sautéing the mushrooms, make sure to give them enough space to brown. If you overcrowd the pan, the mushrooms will steam instead of brown.
- Use a good quality white wine. The white wine you use will add flavor to the gravy, so choose one that you enjoy drinking.
- Don't boil the cream. When adding the cream to the gravy, don't let it boil. This will cause the cream to curdle and the gravy to separate.
- Season to taste. Add salt, pepper, and other seasonings to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
Conclusion:
This mushroom cream gravy sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for chicken, beef, pork, or fish. It can also be used as a dipping sauce for vegetables or bread. No matter how you use it, this mushroom cream gravy sauce is sure to be a hit.With its creamy texture, rich flavor, and versatility, this mushroom cream gravy sauce is a must-try for any home cook. So next time you're looking for a delicious and easy-to-make sauce, give this recipe a try.
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