Best 2 Mushroom Cornbread Dressing Recipes
**Mushroom Cornbread Dressing: A Savory Side Dish for Any Occasion**
For a flavorful and hearty side dish that will elevate your holiday or special occasion meal, look no further than the classic Mushroom Cornbread Dressing. This delectable dish combines the savory flavors of mushrooms, the sweetness of cornbread, and a blend of herbs and spices for a truly memorable culinary experience. With its moist and slightly crispy texture, this dressing is a delight for the senses and a guaranteed crowd-pleaser.
This article presents three variations of this beloved recipe, each offering a unique twist on the traditional preparation. The first recipe, "Classic Mushroom Cornbread Dressing," stays true to the original recipe, featuring a medley of mushrooms, cornbread, celery, onion, and a savory blend of seasonings. The second recipe, "Southern-Style Mushroom Cornbread Dressing," adds a touch of sweetness with the addition of dried cranberries and pecans, creating a delightful contrast of flavors. Finally, the "素Mushroom Cornbread Dressing" is a vegetarian delight, offering a meatless alternative that is equally flavorful and satisfying.
No matter your dietary preferences or culinary skills, these Mushroom Cornbread Dressing recipes are sure to impress. With their step-by-step instructions, helpful tips, and detailed ingredient lists, even novice cooks can create this delectable dish with ease. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
MUSHROOM CORNBREAD DRESSING
This family-pleasing dressing is moist and flavorful, and it makes enough for a large gathering.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- For cornbread, combine the first 4 ingredients in a bowl. Combine 2 eggs, milk and oil; stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack., In a skillet, saute mushrooms, celery and onions in butter until tender. In a large bowl, beat remaining eggs add broth, soup, almonds, poultry seasoning, pepper and vegetables. Crumble cornbread over mixture. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife comes out clean.
Nutrition Facts : Calories 267 calories, Fat 14g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 725mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
SAUSAGE AND MUSHROOM CORNBREAD DRESSING
I learned about corn bread dressing while living in the south for a few years. I decided to combine it with a few of my favorite stuffing ingredients to give it my own spin. -James Schend, Food Editor, Taste of Home
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 9 cups.
Number Of Ingredients 20
Steps:
- Place a 10-in. cast-iron skillet in the oven; preheat to 425°. Whisk together first 5 ingredients. In another bowl, whisk milk, eggs, 1/4 cup olive oil, honey and vinegar; whisk into dry ingredients. Remove skillet from oven; lightly grease with remaining olive oil. Pour in batter. Bake until golden brown, about 15 minutes. Cool 10 minutes; remove from pan to a wire rack to cool completely. , Meanwhile, in a large cast-iron skillet, cook sausage over medium-high heat, crumbling meat, until no longer pink. Remove and drain. In same skillet, cook mushrooms, celery and onion until onion is tender, about 5 minutes. Crumble cornbread into a large bowl; stir in sausage, mushroom mixture and remaining ingredients. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, at least 8 hours. , Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake, uncovered, until top is browned and mixture is set, 40-45 minutes.
Nutrition Facts : Calories 276 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 592mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Don't overcook the cornbread. It should be slightly moist, but not mushy.
- Use a variety of mushrooms. This will give your dressing more depth of flavor.
- Sauté the mushrooms in butter. This will help to develop their flavor.
- Use a flavorful broth. This will help to moisten the dressing and give it more flavor.
- Season the dressing to taste. You may want to add salt, pepper, garlic powder, or onion powder.
- Bake the dressing until it is golden brown and crispy. This will give it a nice texture.
Conclusion:
Mushroom cornbread dressing is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its combination of sweet, savory, and earthy flavors, this dressing is sure to be a hit with everyone at your table. Remember to experiment with different ingredients and techniques to create your own unique mushroom cornbread dressing recipe. You can substitute different types of mushrooms, use different types of broth, or add different seasonings. The possibilities are endless!
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