Best 2 Mushroom Chipotle Soup Recipes

Indulge in a symphony of flavors with our Mushroom Chipotle Soup, a culinary masterpiece that tantalizes your taste buds with its smoky, creamy, and earthy notes. This hearty and comforting soup is packed with umami-rich mushrooms, fire-roasted chipotle peppers, and a medley of aromatic spices, all simmered in a velvety broth. Accompanying this delectable soup are three equally enticing recipes: a zesty Pico de Gallo, a refreshing Avocado Crema, and a crunchy Tortilla Strip Croutons. These accompaniments add layers of texture and flavor, transforming each spoonful into a captivating experience. Whether you're a soup enthusiast or simply seeking a satisfying and flavorful meal, our Mushroom Chipotle Soup, along with its delightful accompaniments, is sure to leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM - CHIPOTLE SOUP

Mushroom - Chipotle Soup image

Make and share this Mushroom - Chipotle Soup recipe from Food.com.

Provided by Mexi-Rosie

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons cooking oil
4 cloves garlic, finely minced
2 dried chipotle chiles, seeded,scissor-cut in thin rings or shreds
1 medium onion, minced
1 lb clean and sliced fresh mushrooms
5 cups chicken broth
3 sprigs epazote
salt, to taste

Steps:

Heat oil in skillet or pot.
Sautee in the onion, garlic, and dry chipotle Add the mushrooms, lower theheat and simmer until mushrroms give off some of their juices.
Add the chicken broth and let slow boil for 6 minutes in covered pot.
Add salt and let slow boil for 3 more minutes.
Add the 3 sprigs of epazote and let rest a little.
Serve.

Nutrition Facts : Calories 140.4, Fat 10.5, SaturatedFat 1.5, Sodium 641.3, Carbohydrate 6, Fiber 1.1, Sugar 2.7, Protein 6.7

MUENSTER MUSHROOM CHIPOTLE CREAM SOUP

Muenster Mushroom Chipotle Cream Soup image

This is a Mean Chef adopted recipe. His comments are: Adapted from Chile pepper magazine. This soup is fantastic - creamy, spicy, mushroomy with chunks of meaty portobella.

Provided by Nana Lee

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces unsalted butter
1/4 cup vegetable oil
2 cups russet potatoes or 2 cups yukon gold potatoes, peeled and diced
2 cups onions, chopped
6 cups white mushrooms, chopped
salt and pepper
8 cups chicken broth
4 cups muenster cheese, grated
2 tablespoons chipotle chiles in adobo
2 cups heavy cream
8 portabella mushrooms (sauteed or roasted and chopped)

Steps:

In a large skillet over medium heat, heat oil and butter.
When butter is melted, add potatoes, onion and white mushrooms; season with salt and pepper.
Saute until onions are translucent, add broth, cheese and chipotle; stir to combine and allow to simmer until potatoes are very soft, stirring frequently- do not worry if cheese seems to clump.
Puree soup in a blender or food processor, strain through a sieve back into a saucepan (press on solids to remove all liquid) and add cream and portabellas.
Heat gently until just simmering.
Serve hot.

Tips:

Use a variety of mushrooms. This will give your soup a more complex flavor. Good choices include shiitake, cremini, and oyster mushrooms.
Don't be afraid to experiment with different spices. Chipotle peppers add a smoky heat to this soup, but you can also try adding cumin, chili powder, or paprika.
Be patient. This soup takes some time to simmer, but it's worth the wait. The longer it simmers, the more flavorful it will be.
Serve with your favorite toppings. Sour cream, avocado, and cilantro are all great options.

Conclusion:

This mushroom chipotle soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a chilly day or a quick and easy meal. With its combination of savory mushrooms, smoky chipotle peppers, and creamy broth, this soup is sure to please everyone at your table.