Best 5 Mushroom Chile Relleno Casserole Recipes
Indulge in a delightful culinary journey with our diverse collection of mushroom chile relleno casserole recipes. Discover a symphony of flavors and textures in each dish, where tender mushrooms, savory chiles, and creamy fillings come together in perfect harmony. From the classic and beloved to the innovative and unexpected, our recipes cater to every palate and preference. Embark on an adventure of taste as you explore the depths of this versatile and flavorful casserole.
Experience the classic charm of our traditional mushroom chile relleno casserole, where poblano chiles are stuffed with a savory mixture of mushrooms, cheese, and spices, then smothered in a rich tomato sauce and baked to perfection. For a taste of Tex-Mex fusion, try our delightful mushroom and cheese flautas casserole, where crispy flautas filled with a creamy mushroom and cheese filling are topped with a zesty enchilada sauce.
For a vegetarian twist, our hearty mushroom and spinach casserole combines sautéed mushrooms, spinach, and ricotta cheese in a creamy sauce, baked until golden brown. Craving a Southwestern twist? Our flavorful mushroom and corn casserole is sure to satisfy, with its blend of grilled corn, mushrooms, and a zesty green chile sauce.
Transport yourself to Italy with our decadent mushroom and sausage lasagna casserole, where layers of pasta, mushrooms, sausage, and a creamy bechamel sauce create a symphony of flavors. And for a taste of the Mediterranean, our aromatic mushroom and feta casserole combines sautéed mushrooms, feta cheese, and sun-dried tomatoes in a tangy tomato sauce.
For a unique and innovative take on this classic dish, our mushroom and quinoa casserole offers a healthy twist, with a filling made from quinoa, mushrooms, and vegetables, topped with a flavorful tomato sauce. And for a comforting and creamy delight, our creamy mushroom and chicken casserole combines tender chicken, sautéed mushrooms, and a velvety cream sauce, baked until bubbly and golden.
No matter your taste preferences, our collection of mushroom chile relleno casserole recipes promises an unforgettable culinary experience. From traditional favorites to modern interpretations, each dish is a testament to the versatility and deliciousness of this classic casserole. Embark on a culinary journey today and discover your new favorite mushroom chile relleno casserole recipe.
CHILE RELLENO CASSEROLE
This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.
Provided by VENOM99
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 to 10 minutes, or until browned; drain excess fat.
- Arrange 1 can of the chile peppers on the bottom of a 7x11 inch baking dish. Sprinkle with half the cheese and top with the meat mixture. Sprinkle the meat mixture with the remaining cheese, followed by the next can of chile peppers.
- In a medium bowl, combine the eggs, flour and milk, whisking until smooth. Pour this into the baking dish over the chile peppers. Season with salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 13.3 g, Cholesterol 258.4 mg, Fat 35.5 g, Fiber 1.1 g, Protein 33.2 g, SaturatedFat 16.9 g, Sodium 885.7 mg, Sugar 6.3 g
CHILI RELLENOS CASSEROLE
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Provided by CLARISSA2
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
- In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
- Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g
CHILI RELLENO CASSEROLE
This is a quick and delicious dinner. My husband loves it.
Provided by Monya Heath Williams
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
- Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 12.6 g, Cholesterol 210.7 mg, Fat 41.9 g, Fiber 1.4 g, Protein 34.6 g, SaturatedFat 25 g, Sodium 1474.8 mg, Sugar 5.3 g
MUSHROOM CASSEROLE
When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.-Susan Vetter, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender., Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 23g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 572mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
CHILES RELLENOS CASSEROLE
The traditional recipe for chili relleno takes more time to prepare than this casserole version.-Joan Schroeder, Pinedale, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the green pepper, salt, pepper, oregano and garlic powder. Cook until green pepper is tender. Combine cheddar and Monterey Jack cheeses; set aside. , In a 2-1/2-qt. baking dish, layer half each of meat mixture, chiles and cheese; repeat with remaining meat mixture, chiles and cheese. Meanwhile, in a bowl, combine the egg, cream and flour; pour over cheese layer. , Bake at 350° for 35 minutes. Remove from oven; cover with tomato sauce. Sprinkle with additional cheese if desired. Bake 10-15 minutes longer or until set.
Nutrition Facts :
Tips:
- Choose the right type of chile peppers: Poblano peppers are the traditional chile pepper used in chile rellenos, but you can also use Anaheim, New Mexico, or Pasilla peppers. If you want a hotter casserole, choose a spicier pepper, such as a jalapeño or serrano pepper. Just be sure to remove the seeds and ribs before cooking to reduce the heat.
- Roast the chile peppers properly: Roasting the chile peppers brings out their flavor and makes them easier to peel. To roast the peppers, place them on a baking sheet and broil them in the oven for 5-10 minutes, or until the skins are blackened. Then, place the peppers in a paper bag and let them steam for 10 minutes. Once the peppers are cool enough to handle, peel off the skins.
- Use fresh mushrooms: Fresh mushrooms will give your casserole the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for 30 minutes before using.
- Don't overcook the mushrooms: Mushrooms are delicate and can easily become rubbery if they are overcooked. Cook them just until they are tender, about 5-7 minutes.
- Use a variety of cheeses: A combination of cheeses will give your casserole a more complex flavor. You can use a Mexican cheese blend, cheddar cheese, Monterey Jack cheese, or queso fresco.
- Serve the casserole immediately: Chile relleno casserole is best served immediately, while the cheese is still melted and gooey. You can also make the casserole ahead of time and reheat it before serving.
Conclusion:
Mushroom chile relleno casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. It is a great way to use up leftover chile peppers and mushrooms, and it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting casserole recipe, give this one a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
