Tantalize your taste buds with our delectable Mushroom Chicken Roll-Ups, an explosion of flavors that will leave you craving for more. This dish combines the savory richness of chicken, the earthy goodness of mushrooms, and a tantalizing blend of seasonings, all wrapped in a crispy bacon blanket. Served with a trio of irresistible sauces—a creamy mushroom sauce, a tangy tomato sauce, and a zesty lemon caper sauce—these roll-ups offer a symphony of flavors that will delight your senses. Whether you're hosting a special occasion or simply seeking a satisfying meal, our Mushroom Chicken Roll-Ups are sure to impress. So, gather your ingredients and embark on a culinary journey that promises to be exceptional.
Here are our top 4 tried and tested recipes!
MUSHROOM-STUFFING CHICKEN ROLL-UPS
These Mushroom-Stuffing Chicken Roll-Ups are prepared like enchiladas-only with flattened chicken instead of tortillas!
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Whisk dressing and flour in medium microwaveable bowl until blended. Gradually stir in milk. Microwave on HIGH 3 to 4 min. or until thickened, stirring every 2 min.
- Prepare stuffing as directed on package; set aside. Cook and stir mushrooms in butter in skillet until tender. Add to stuffing; mix well.
- Place chicken, top sides down, on work surface; spread with stuffing to within 1/2 inch of edges. Starting at one short end, roll up each breast; place, seam side down, in 13x9-inch baking dish sprayed with cooking spray. Top with sauce and cheese; cover.
- Bake 35 to 40 min. or until chicken is done (165ºF), uncovering for the last 5 min.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g
ROMANTIC CHICKEN MUSHROOM ROLLUPS
This dish would be wonderful as part of a romantic dinner for 2. Times listed are estimated. Entry for RSC #5.
Provided by Chef Patience
Categories Chicken Breast
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Marinate chicken in wine for a minimum of ½ hour.
- Then, remove the chicken from the marinade and pound it as flat as you can.
- Preheat oven to 350 degrees.
- Place butter and mushrooms in a frying pan.
- Heat mushrooms thru.
- Add cleaned, stemmed spinach, stir and cover.
- Turn off heat.
- Three minutes later, check the mushroom mixture and add some salt and 1 tbsp coriander, adjusting to taste.
- Place ½ of mushroom mixture on one end of a flattened chicken breast.
- Roll the chicken breast up.
- Try to tuck in the ends.
- Repeat with 2nd chicken breast.
- On a plate, mix flour, 2 tbsp coriander and ¼ tsp salt.
- Carefully dredge the chicken rolls in the flour mixture.
- Brush off any excess flour.
- Place the chicken in a small baking dish and bake for about 40 min, or until the chicken reaches an interior temperature of 188 degrees or juices stop running.
- The outside of the rolls should by golden brown.
- Slice carefully and arrange on a plate.
- Serve with the remainder of the wine you chilled after using 3 c for a marinade, (you did chill it, didn't you?) a side of rice pilaf, and a small loaf of fresh brown bread with flavored butter.
Nutrition Facts : Calories 743.1, Fat 26.7, SaturatedFat 11.3, Cholesterol 123.3, Sodium 209.2, Carbohydrate 29, Fiber 5, Sugar 4.5, Protein 35.1
CHICKEN-AND-MUSHROOM ROLLS
This recipe takes inspiration from Chinese-style cabbage rolls. The filling is made of a savory mix of mushrooms, chicken and ham.
Provided by Food Network Kitchen
Categories appetizer
Time 1h25m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Soak the mushrooms in hot water for 30 minutes; drain. Remove the stems, then dice the caps and place in a food processor. Add the chicken, ham, ginger, 2 teaspoons salt, rice wine, sesame oil, soy sauce, cornstarch and egg white; pulse 3 or 4 times to form a coarse paste. Stir in the scallions and jicama. Cover and chill for 30 minutes.
- Cut the top 3 or 4 inches off the cabbage and separate the leaves (reserve the bottom for another use). Place a heaping tablespoon of filling in the center of each leaf and roll up to enclose the filling. Place seam-side down on a plate.
- Heat 1/4 inch of oil in a large skillet over medium heat. Add the rolls and fry until the chicken is cooked through and the cabbage is golden, about 2 minutes per side. Drain on paper towels, then serve with soy sauce.
CHICKEN PESTO ROLL-UPS
One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish was the result. Add Italian bread and a fruit salad for a complete meal! -Melissa Nordmann, Mobile, AL
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread 1/4 cup pesto over chicken breasts., Coarsely chop half the sliced mushrooms; scatter remaining sliced mushrooms in a 15x10x1-in. baking pan coated with cooking spray. Top each chicken breast with a fourth of the chopped mushrooms and a halved cheese slice. Roll up chicken from a short side; secure with toothpicks. Place seam side down on top of the sliced mushrooms., Bake, covered, until chicken is no longer pink, 25-30 minutes. Preheat broiler; top chicken with remaining pesto and remaining cheese. Broil until cheese is melted and browned, 3-5 minutes longer. Discard toothpicks.
Nutrition Facts : Calories 374 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 582mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein. Diabetic Exchanges
Tips:
- Mise en place: Gather and prepare all your ingredients before you start cooking. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan: When cooking the chicken, make sure to leave enough space between the pieces so that they can cook evenly.
- Cook the chicken until it is cooked through: But be careful not to overcook it, or it will become dry and tough.
- Use a variety of mushrooms: This will add depth of flavor to the dish.
- Don't skip the spinach: It adds a nice pop of color and nutrients to the dish.
- Serve the chicken roll-ups immediately: They are best when they are hot and fresh.
Conclusion:
These Mushroom Chicken Roll-Ups are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are packed with flavor and nutrients, and they are sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner recipe, give these Mushroom Chicken Roll-Ups a try. You won't be disappointed!
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