Best 2 Mushroom Chicken Piccata Recipes

Indulge in a culinary journey with our delectable Mushroom Chicken Piccata, a symphony of flavors that will tantalize your taste buds. This classic Italian dish features tender chicken breasts expertly sautéed in a luscious lemon-butter sauce, complemented by a medley of succulent mushrooms and capers. Each bite offers a harmonious blend of savory, tangy, and umami notes, leaving you craving more.

Accompanying this main course are two additional recipes that elevate your dining experience. Discover the secrets of preparing a velvety Garlic Mashed Potatoes, a comforting and creamy side dish that perfectly soaks up the delectable piccata sauce. And for a refreshing contrast, craft a vibrant and tangy Arugula Salad with Lemon-Tahini Dressing, adding a touch of peppery zest to balance the richness of the chicken.

Embark on a culinary adventure with our Mushroom Chicken Piccata, accompanied by Garlic Mashed Potatoes and Arugula Salad with Lemon-Tahini Dressing. Prepare to delight your palate with a symphony of flavors and textures that will turn any meal into a memorable occasion.

Let's cook with our recipes!

MUSHROOM CHICKEN PICCATA

Mushroom Chicken Piccata image

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
Salt and pepper to taste
4 teaspoons olive oil, divided
12 ounces baby portabello mushrooms, quartered
2 garlic cloves, minced
1/4 cup dry white wine
1/2 cup reduced-sodium chicken broth
1 medium lemon
2 tablespoons capers, drained

Steps:

Flatten chicken breasts to 1/8-in. thickness. Season with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium heat. Cook chicken 2-3 minutes on each side or until juices run clear. Transfer to a platter; keep warm., In the same skillet, heat the remaining oil over medium-high heat. Add a single layer of mushrooms and cook, without stirring, about 5 minutes or until mushrooms become red-brown on one side. Turn mushrooms, add garlic and cook another 2 minutes. Add wine. Loosen browned bits from pan bottom. Bring to a boil: stir in broth and bring back to a boil. Slice 4 thin slices from lemon and juice remaining lemon. Add lemon slices and juice to skillet. Stir in capers and continue cooking until mixture thickens. Add chicken to sauce; heat through.

Nutrition Facts :

MUSHROOM CHICKEN PICCATA

Mushroom Chicken Piccata image

Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired.

Provided by Karen

Categories Main Dish Recipes Chicken Chicken Piccata Recipes

Time 50m

Yield 6

Number Of Ingredients 14

Ingredients

½ cup all-purpose flour
1 teaspoon salt
½ teaspoon paprika
1 egg
2 tablespoons milk
6 skinless, boneless chicken breast halves
4 tablespoons butter
½ pound fresh mushrooms, sliced
¼ cup chopped onion
1 cup chicken broth
½ cup white wine
2 tablespoons lemon juice
1 tablespoon cornstarch
1 tablespoon chopped fresh parsley, for garnish

Steps:

In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl, mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.
In a large skillet, heat butter or margarine over medium-high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes.
In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve.

Nutrition Facts : Calories 287.7 calories, Carbohydrate 12.6 g, Cholesterol 121 mg, Fat 10.4 g, Fiber 0.9 g, Protein 31.1 g, SaturatedFat 5.6 g, Sodium 696.6 mg, Sugar 1.8 g

Tips:

To ensure the chicken breasts are cooked evenly, slice them into thin cutlets of uniform thickness.
For a crispy coating, dredge the chicken in seasoned flour before pan-frying.
Use a large skillet to prevent overcrowding the chicken and ensure even cooking.
Cook the chicken over medium heat to prevent burning and ensure it cooks through without overcooking.
Baste the chicken with the lemon butter sauce while cooking to keep it moist and flavorful.
Add the mushrooms and capers towards the end of cooking to prevent them from overcooking and becoming tough.
Use fresh lemon juice for a brighter and more flavorful sauce.
Serve the chicken piccata immediately over pasta, rice, or mashed potatoes to enjoy it at its best.

Conclusion:

Mushroom chicken piccata is a delectable dish that combines tender chicken, savory mushrooms, and a tangy lemon butter sauce. With its crispy coating and juicy interior, the chicken is the star of the show, while the mushrooms and capers add depth and complexity to the flavors. The lemon butter sauce brings it all together, providing a delightful balance of acidity and richness. Whether served over pasta, rice, or mashed potatoes, this dish is sure to impress your taste buds. So, gather your ingredients, follow the step-by-step instructions, and prepare to indulge in a culinary masterpiece that is both easy to make and incredibly satisfying.

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