Best 2 Mushroom Chicken Cacciatore Recipes

Indulge in a culinary journey with our tantalizing Mushroom Chicken Cacciatore, a delightful Italian dish brimming with rustic charm and bold flavors. This classic recipe presents tender chicken nestled in a rich and savory sauce teeming with succulent mushrooms, aromatic herbs, and sun-ripened tomatoes.

Embark on a culinary adventure with our diverse collection of delectable recipes, each offering a unique twist on this timeless dish. From the traditional Italian version to tantalizing variations featuring creamy sauces, tangy lemon accents, or a medley of colorful vegetables, our curated selection promises to gratify even the most discerning palate.

Here are our top 2 tried and tested recipes!

MUSHROOM CHICKEN CACCIATORE

Mushroom Chicken Cacciatore image

Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. "It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat," she suggests.

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves (about 1-1/2 pounds)
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
2 cans (4 ounces each) sliced mushrooms, drained
1 medium onion, chopped
1/4 cup red wine or chicken broth
2 garlic cloves, minced
1-1/4 teaspoons dried oregano
1/2 teaspoon dried thyme
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked spaghetti

Steps:

In a large skillet, brown chicken in oil on both sides. Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is tender. Serve with spaghetti.

Nutrition Facts : Calories 255 calories, Fat 10g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 744mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

CONTADINA® MUSHROOM CHICKEN CACCIATORE

Contadina® Mushroom Chicken Cacciatore image

Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

4 (5 ounce) boneless, skinless chicken breast halves
Salt and black pepper to taste
¼ cup all-purpose flour
3 tablespoons olive oil, divided
1 pound mushrooms, quartered
1 large onion, thinly sliced
3 cloves garlic, minced
1 ½ teaspoons dried thyme
1 teaspoon paprika
1 cup COLLEGE INN® Fat Free & Lower Sodium Chicken Broth
2 (14.5 ounce) cans CONTADINA® Diced Tomatoes, undrained
Cooked wide egg noodles

Steps:

Season chicken with salt and pepper. Place flour in a bowl; add chicken and coat, reserving 2 Tbsp. excess flour.
Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 minutes on each side. Remove from pan and set aside.
Add remaining 1 Tbsp. oil to pan. Add mushrooms, onion, garlic, thyme and paprika. Cook, 10 to 15 minutes, stirring occasionally, or until onions are soft and mushrooms have released their liquid. Stir in reserved flour.
Stir in broth and tomatoes, breaking up whole tomatoes with a spoon. Bring to a boil; reduce heat and simmer 3 minutes until slightly thickened.
Return chicken to pan and simmer 10 to 12 minutes until chicken is no longer pink inside (165 degrees F internal temperature). To serve, spoon mushroom sauce over chicken and noodles.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 64.6 g, Cholesterol 120 mg, Fat 16.1 g, Fiber 6 g, Protein 42.3 g, SaturatedFat 3 g, Sodium 523.1 mg, Sugar 11.4 g

Tips:

Use a variety of mushrooms. This will give your dish a more complex flavor. Try using a combination of cremini, shiitake, and oyster mushrooms.
Don't overcrowd the pan. When cooking the mushrooms, be sure to give them enough space so that they can brown properly. If you overcrowd the pan, the mushrooms will steam instead of brown.
Use a good quality chicken broth. This will make a big difference in the flavor of your dish. If you don't have any chicken broth on hand, you can use water, but be sure to add some extra salt and pepper to taste.
Simmer the chicken and vegetables for at least 30 minutes. This will help to develop the flavors and make the chicken tender.
Serve the chicken cacciatore over rice or pasta. This will help to soak up the delicious sauce.

Conclusion:

Chicken cacciatore is a classic Italian dish that is easy to make and always a crowd-pleaser. This recipe is a great way to use up leftover chicken, and it can also be made with fresh chicken breasts. The combination of mushrooms, chicken, and tomatoes is a winning one, and the sauce is rich and flavorful. Serve this dish over rice or pasta, and enjoy!