Best 2 Mushroom Cheesesteak Sandwiches Recipes

Calling all mushroom and cheesesteak enthusiasts! Get ready to tantalize your taste buds with a culinary masterpiece that seamlessly blends the earthy flavors of mushrooms with the savory goodness of classic cheesesteak. This article presents a delectable collection of mushroom cheesesteak sandwich recipes, each offering a unique twist on this beloved American comfort food.

Indulge in the classic rendition with tender strips of steak, sautéed mushrooms, melted cheese, and a toasted hoagie roll. Delight in the vegetarian delight of Portobello mushroom cheesesteak, where grilled Portobello mushrooms take center stage, complemented by caramelized onions and creamy cheese. Savor the bold flavors of the Philly cheesesteak with mushrooms, featuring thinly sliced ribeye steak, sautéed mushrooms, melted provolone, and a toasted Amoroso roll.

But the culinary journey doesn't end there. Explore the tantalizing combination of mushrooms and chicken in the chicken cheesesteak with mushrooms recipe, where grilled chicken breast joins forces with sautéed mushrooms, melted cheese, and a toasted bun. For a vegetarian alternative, immerse yourself in the flavors of the veggie cheesesteak with mushrooms, featuring an array of grilled vegetables, sautéed mushrooms, melted cheese, and a toasted roll.

Prepare to be amazed by the creativity of the cheesesteak egg rolls with mushrooms, where wonton wrappers encase a delectable filling of steak, mushrooms, cheese, and vegetables, all fried to golden perfection. Embark on a taste adventure with the cheesesteak stuffed mushrooms, where large mushrooms are stuffed with a savory mixture of steak, mushrooms, cheese, and breadcrumbs, then baked until golden brown.

Whether you're a staunch carnivore, a dedicated vegetarian, or simply a lover of all things delicious, this article has a mushroom cheesesteak sandwich recipe that will satisfy your cravings. So, grab your apron, fire up the stove, and let's embark on a culinary journey that celebrates the harmonious union of mushrooms and cheesesteak.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM CHEESESTEAK SANDWICHES

Mushroom Cheesesteak Sandwiches image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 4 sandwiches

Number Of Ingredients 18

Ingredients

8 tablespoons (1 stick) salted butter
1 pound white mushrooms, sliced
1 pound portobello mushrooms, sliced
8 ounces cremini mushrooms, sliced
8 ounces oyster, shiitake or other wild mushrooms, roughly chopped
Kosher salt
1 teaspoon Montreal steak seasoning
Few dashes Worcestershire sauce
2 sprigs fresh thyme
1 yellow onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
One 15-ounce jar processed cheese sauce or spread, such as Cheez Whiz
4 deli rolls, halved
4 tablespoons spicy mustard
4 tablespoons mayonnaise

Steps:

Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are browned thoroughly, about 5 minutes. Season the mushrooms with the Montreal steak seasoning and Worcestershire sauce. Add the thyme sprigs and cook for 1 minute more. Transfer the mushrooms to a plate and set aside.
Add 2 more tablespoons of butter to the same skillet and throw in the onions and green and red peppers. Reduce the heat to medium low and cook the veggies until dark golden and soft, about 8 minutes.
Preheat the broiler.
Add the black pepper and cayenne to the processed cheese sauce and stir. Microwave according to the package instructions until hot.
To toast the rolls, spread 1 tablespoon of butter on the inside of both the top and bottom of each roll with a butter knife. Place the rolls on a baking sheet butter-side up and broil until golden brown, 3 to 4 minutes.
To build the sandwiches, spread 1 tablespoon of mustard and 1 tablespoon of mayonnaise on the bottom half of each roll. Place a pile of mushrooms onto the bottom of each roll. Top with the peppers and onions and spoon a generous amount of cheese sauce over the veggies. Place the top on the sandwich and serve immediately.

VEGAN MUSHROOM "CHEESESTEAK" SANDWICH RECIPE BY TASTY

Vegan Mushroom

Here's what you need: olive oil, medium yellow onion, garlic, green pepper, vegan butter, oyster mushroom, paprika, onion powder, garlic powder, black pepper, salt, soy sauce, vegan worcestershire, carrot, vegetable broth, lemon juice, nutritional yeast, tomato paste, large potato, large hoagie rolls, fresh parsley

Provided by Gwenaelle Le Cochennec

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 21

Ingredients

5 tablespoons olive oil, divided
1 medium yellow onion, thinly sliced
1 clove garlic, minced
1 green pepper, sliced into long strips
2 teaspoons vegan butter
10 oz oyster mushroom
¼ teaspoon paprika
1 ¼ teaspoons onion powder, divided
1 ¼ teaspoons garlic powder, divided
1 teaspoon black pepper, divided
1 teaspoon salt, divided
1 tablespoon soy sauce
1 tablespoon vegan worcestershire
1 carrot, cooked, peeled, and cut into large chunks
1 cup vegetable broth, or more depending on consistency wanted
½ tablespoon lemon juice
¼ cup nutritional yeast
½ teaspoon tomato paste
1 large potato, cooked, peeled, and cut into large chunks
2 large hoagie rolls
fresh parsley, for garnish, optional

Steps:

In a large pan, heat 2 tablespoons of olive oil over medium heat.
Add the onion and sauté for about 3 minutes until translucent.
Add the garlic and cook for about 2 minutes, until fragrant.
Add the green pepper. Stir and sauté for about 5 minutes until tender.
Transfer the sautéed vegetables to a bowl and set aside.
Melt the vegan butter in the pan.
Add the mushrooms and stir to coat in the butter.
Add the paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon black pepper, and ½ teaspoon salt. Stir well. Sauté for about 7 minutes until the mushrooms are dark brown and reduce in size by half.
Add the green pepper, onion, and garlic mixture back to the pan and stir.
Add the soy sauce and Worcestershire sauce. Stir well. Continue to sauté for about 7 minutes until the liquid has thickened.
In the meantime, place the carrot, vegetable broth, remaining 3 tablespoons of olive oil, the lemon juice, nutritional yeast, remaining teaspoon of onion powder, remaining teaspoon of garlic powder, the tomato paste, remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper in a food processor. Blend until it forms a smooth and homogenous sauce.
Add the potato and blend until homogenous.
Fill the hoagies with the mushroom mixture.
Top the mushroom mixture with the vegan "cheese", and parsley. Serve immediately.
Enjoy!

Nutrition Facts : Calories 1071 calories, Carbohydrate 91 grams, Fat 71 grams, Fiber 11 grams, Protein 16 grams, Sugar 19 grams

Tips:

For the best flavor, use a variety of mushrooms. Cremini, shiitake, and oyster mushrooms are all great choices.
If you don't have Worcestershire sauce, you can use soy sauce or tamari instead.
Feel free to add other vegetables to your cheesesteak sandwiches, such as bell peppers, onions, or jalapeños.
If you're using a gluten-free bun, toast it before assembling your sandwiches.
Serve your cheesesteak sandwiches with your favorite dipping sauce, such as ketchup, mustard, or horseradish sauce.

Conclusion:

Mushroom cheesesteak sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are packed with flavor and can be customized to your liking. So next time you're looking for a satisfying and flavorful sandwich, give mushroom cheesesteak sandwiches a try. You won't be disappointed!