Best 2 Mushroom Cheese Puffs Recipes
Indulge in the delectable Mushroom Cheese Puffs, a symphony of flavors and textures that will tantalize your taste buds. These golden-brown morsels, crafted with a combination of earthy mushrooms, gooey cheese, and a hint of herbs, offer a delightful balance of savory and cheesy goodness. Perfect as an appetizer, snack, or even a main course, these cheese puffs are guaranteed to be a hit at any gathering. With three variations to choose from – classic, spinach artichoke, and bacon ranch – there's a flavor combination to satisfy every palate. So, let's embark on a culinary journey and explore the irresistible world of Mushroom Cheese Puffs, where every bite is a celebration of taste.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM CHEESE PUFFS
A quick and very easy recipe using crescent dough.
Provided by H. Roberts
Categories Appetizers and Snacks Vegetable Mushrooms
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
- Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 13.7 g, Cholesterol 28.8 mg, Fat 9.4 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 356 mg, Sugar 1.1 g
BAKED MUSHROOM CHEESE PUFFS
I was trying to think of something that would be a savory hors d'oeuvre to bring to a dinner party. After stumbling across a few recipes that were close, but not quite what I wanted, I came up with my own recipe. Everyone raved and there was not one left to take home! Enjoy!
Provided by song.unsung
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Set frozen puff pastry sheets on a counter and thaw for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease two 12-cup muffin tins.
- Melt butter in a large skillet over medium-high heat. Add white mushrooms and portobello mushrooms. Cook, stirring occasionally and adding garlic halfway through, until liquid evaporates, about 5 minutes. Add Italian seasoning and pepper.
- Unfold pastry sheets onto a lightly floured surface; roll each into a 12x16-inch rectangle. Cut each rectangle into twelve 4-inch squares. Drape squares into muffin cups. Place 1 1/2 teaspoon mozzarella cheese into each cup and spoon 1 1/2 teaspoon mushroom mixture on top. Add a portion of Parmesan cheese. Gather the 4 edges of the square to the middle; twist to seal the puff and seal the edges. Repeat until cups are filled.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 10 g, Cholesterol 12.5 mg, Fat 9.5 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 93.5 mg, Sugar 0.5 g
Tips:
- Use a combination of fresh mushrooms for the best flavor. A mix of shiitake, oyster, and cremini mushrooms works well.
- Grate the cheese finely for a more even distribution in the puffs.
- Don't overmix the batter. Overmixing will result in tough puffs.
- Bake the puffs until they are golden brown and puffed up. Overbaking will result in dry puffs.
- Serve the puffs hot or warm. They can be eaten as an appetizer or main course.
Conclusion:
Mushroom cheese puffs are a delicious and easy-to-make party food. With their crispy exteriors and creamy, cheesy interiors, they are sure to be a hit with your guests. Whether you serve them as an appetizer or main course, these puffs are sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
