Best 5 Mushroom Caviar Recipes
In the culinary world, there exists a delicacy that elevates any dish to new heights of umami-rich indulgence: mushroom caviar. This exquisite spread, often referred to as "poor man's caviar," captures the essence of earthy flavors with its unique combination of textures and taste. Join us on a culinary journey as we explore three distinct mushroom caviar recipes, each offering a unique twist on this delectable appetizer.
1. **Classic Mushroom Caviar:** Experience the timeless elegance of this traditional recipe. Sautéed mushrooms, caramelized onions, and a hint of garlic come together in a harmonious blend, creating a classic flavor profile that pairs perfectly with crackers, crostini, or even as a topping for grilled meats.
2. **Smoked Mushroom Caviar:** Embark on a smoky adventure with this tantalizing variation. Wood-fired roasted mushrooms infuse this caviar with a robust, earthy character. Combined with roasted garlic, tangy capers, and a touch of heat from red pepper flakes, it's an explosion of flavors that will leave your taste buds craving more.
3. **Truffle Mushroom Caviar:** Indulge in the epitome of luxury with this decadent recipe. Black truffle oil and grated black truffles elevate this caviar to gourmet status. Finished with a touch of cognac for depth and complexity, it's a true masterpiece that will impress even the most discerning palates.
These three mushroom caviar recipes cater to a range of preferences, from classic to adventurous, and from everyday indulgence to special occasion showstoppers.
BLINI WITH MUSHROOM CAVIAR
In Russian kitchens, mushroom caviar is made with cooked mushrooms and lots of sour cream. I use canned tomatoes in this version, and the result makes a savory topping for blini (and for latke, I found, as I tested the recipe during Chanukah). Make sure to finely chop the mushrooms.
Provided by Martha Rose Shulman
Categories appetizer
Time 45m
Yield 12 blini toppings, four to six as a side dish
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large, heavy nonstick skillet over medium heat. Add the shallot. Cook, stirring, until tender, three to five minutes. Add the mushrooms. Cook, stirring, until they begin to sweat, and add the garlic, salt and pepper. Cook, stirring often over medium heat, for five minutes until the mushrooms are tender and fragrant. Add the tomatoes, and bring to a simmer. Cover, reduce the heat and simmer for 30 minutes. Stir in the lemon juice, and taste and adjust the seasonings. There should be very little liquid in the pan. If there is, continue to simmer uncovered until most of the liquid has evaporated. Stir in the dill, and serve.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 245 milligrams, Sugar 2 grams
PORTABELLA MUSHROOM CAVIAR
This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin.
Provided by Sharon123
Categories Spreads
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, warm up 1 teaspoons of olive oil and saute the green onion for 2 minutes. Set aside.
- Heat the remaining oil. Add mushrooms, garlic, and thyme; saute until tender. Don't overcrowd the pan, or mushrooms will be poached. Work in 2 batches.
- Move the green onions and mushrooms to a food processor. Use the pulse button, and process until coarsely chopped(not mushy!). Don't overprocess.
- Return the mushrooms to the pan. Add lemon juice, vinegar, and pepper. Saute over medium high heat until the liquid has evaporated, 1-2 minutes.
- Serve in a small crock as a spread for toast, pita crisps, veggies, lettuce, etc. Enjoy!
WILD MUSHROOM MOUSSE WITH SALMON CAVIAR,
Steps:
- Saute mushrooms in butter and season. Deglaze with white wine and strain, saving the jus. In a separate pot bring cream to the boil with a pinch of sugar, seasoning and mushroom jus. In the mean time, melt down the gelatine leaf, and add half of the liquid to to the cream mix and strain. Add mushrooms, and half set for an hour in the fridge. Pore into a piping bag and refridgerate for a futher 3 hour or until set. 2. Slowly tick the oil and curry over at 70C for 40mins, cool and enjoy! We use this exciting recipe in the progressive dinner parties we organise. http://www.caterersperth.com.au
MUSHROOM CAVIAR
The next time you are looking for something a little different to serve to guests, try this. This looks elegant mounded on a lettuce leaf and served with cucumber or toast rounds.
Provided by JackieOhNo
Categories Spreads
Time 1h10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet and saute onion for about 1 minute. Add mushrooms, garlic, and nutmeg; continue to saute for 4-5 minutes, until very soft.
- Add vermouth, cook another minute or so, then remove from heat and cool. Stir in mayonnaise, salt and pepper to taste.
- Chill, covered, until ready to serve.
MUSHROOM CAVIAR
Steps:
- Put the butter in a skillet and turn the heat to medium. A minute later, add the onion and garlic and cook until softened, stirring occasionally, about 5 minutes. Add the mushrooms, raise the heat to medium-high, and cook until lightly browned, 10 minutes or so.
- Remove from the heat and stir in the lemon juice and sour cream. Season with salt and pepper, then garnish with dill and serve.
Tips:
- Choose fresh, firm mushrooms for the best flavor and texture.
- Use a variety of mushrooms to create a more complex flavor profile.
- Chop the mushrooms finely so that they blend well with the other ingredients.
- Sauté the mushrooms in butter until they are golden brown and tender.
- Add the shallots and garlic and cook until they are softened.
- Stir in the herbs and spices and cook for 1 minute more.
- Transfer the mixture to a food processor and pulse until it is finely chopped.
- Season the mushroom caviar to taste with salt and pepper.
- Serve the mushroom caviar immediately or store it in the refrigerator for later use.
Conclusion:
Mushroom caviar is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for later use. With its rich, earthy flavor, mushroom caviar is a great way to add a touch of elegance to your next meal.
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