Best 2 Mushroom Caponata Recipes

**Mushroom Caponata: A Sicilian Symphony of Flavors**

Embark on a culinary journey to Sicily with our delectable Mushroom Caponata recipe, a vibrant and flavorful dish that captures the essence of the Mediterranean. This Sicilian classic is not your ordinary appetizer; it's a symphony of textures and tastes, featuring tender mushrooms, sweet and tangy capers, briny olives, and roasted red peppers, all harmoniously united in a luscious tomato sauce. The vegetarian version of caponata is a hearty and satisfying meal, while the traditional recipe, enriched with tuna, anchovies, and hard-boiled eggs, offers a delightful seafood twist. For those seeking a vegan indulgence, we present a plant-based caponata, bursting with the goodness of eggplant and zucchini, and seasoned with aromatic herbs. Whichever variation you choose, prepare to be captivated by the vibrant colors and tantalizing flavors of this Sicilian masterpiece.

Here are our top 2 tried and tested recipes!

MUSHROOM CAPONATA

Mushroom Caponata image

This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as a topping over a salad of mixed greens. This mushroom version of a caponata is a twist on the traditional eggplant one.-Julia Cotton, Pacific Palisades, California

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 6 cups.

Number Of Ingredients 13

Ingredients

2 large green peppers, chopped
1 large onion, chopped
2 tablespoons butter, divided
2 tablespoons olive oil, divided
2 pounds fresh mushrooms, coarsely chopped
1/2 cup pitted Greek olives, chopped
1/4 cup balsamic vinegar
1/4 cup tomato paste
1 tablespoon sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
Bagel chips or lightly toasted French bread baguette slices

Steps:

In a large cast-iron or other heavy skillet, saute green peppers and onion in 1 tablespoon butter and 1 tablespoon oil for 10 minutes or until golden brown., Add half the mushrooms and remaining butter and oil; saute until tender. Remove onion mixture and set aside. Saute remaining mushrooms until tender. Return all to the pan. Cover and simmer over medium-high heat for 2 minutes. , Add the olives, vinegar, tomato paste, sugar, oregano, salt and pepper. Reduce heat; simmer, uncovered, until thickened, about 10 minutes., Serve warm or at room temperature with bagel chips or baguette slices.

Nutrition Facts : Calories 53 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

PORTABELLA MUSHROOM CAPONATA

Portabella Mushroom Caponata image

This makes a wonderful appetizer for a dinner party. It also makes a yummy, light supper, when served with a bowl of soup.

Provided by Dee514

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
4 cups diced portabella mushrooms
1 cup coarsely chopped sweet onion
1/2 cup diced roma tomato, seeded
1/2 cup diced green bell pepper
1/2 cup diced yellow bell pepper
1 garlic clove, minced
1 tablespoon brown sugar
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 cup golden raisin
1 tablespoon toasted pine nuts
2 tablespoons fresh basil or 2 teaspoons dried basil

Steps:

Heat oil in a large, nonstick skillet over medium-high heat.
Add mushrooms, onions, tomatoes, bell peppers and garlic.
Sauté for five minutes.
Stir in sugar, lemon juice and salt and cook for another minute.
Remove from heat and stir in the raisins and pine nuts.
Place mixture in a bowl and add basil.
Serve warm or at room temperature on crostini (toasted French bread slices)**Note: To toast the pine nuts, place in a nonstick skillet over medium high heat.
Stir constantly until they begin to turn golden brown.
Remove from skillet immediately and allow to cool.

Tips:

- A savory and tangy Sicilian dish, Mushroom Caponata, makes an excellent vegetarian entree or side dish. - To achieve the best flavor, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms. - To enhance the dish's flavor, roast the mushrooms before adding them to the caponata. - Use high-quality olive oil to bring out the flavors of the ingredients. - For a sweeter caponata, add a tablespoon of honey or agave nectar. - To add a bit of heat, include a pinch of red pepper flakes or chopped chili pepper. - Caponata tastes even better the next day, so feel free to make it ahead of time.

Conclusion:

Mushroom Caponata is a simple yet flavorful dish bursting with umami and tangy flavors. With its versatility, it can be enjoyed as an appetizer, main course, or side dish. Whether served warm or cold, this Sicilian delight is sure to impress your taste buds. So gather your ingredients, follow the step-by-step guide, and indulge in the culinary wonders of Mushroom Caponata. Buon Appetito!