Best 7 Mushroom Canapes Recipes
Indulge in a delightful culinary journey with our tantalizing mushroom canapés, a symphony of flavors and textures that will elevate any gathering. These bite-sized appetizers, adorned with a medley of mushrooms, offer a delectable array of tastes and culinary experiences. From the earthy elegance of sautéed wild mushrooms to the rich and creamy indulgence of mascarpone-stuffed portobellos, each canapé is a masterpiece of culinary artistry.
Embark on a flavor adventure as you explore our diverse selection of mushroom canapé recipes. Discover the delectable combination of sautéed mushrooms, caramelized onions, and tangy goat cheese, nestled atop crispy crostini. Get creative with phyllo dough cups filled with a savory mixture of wild mushrooms, roasted red peppers, and a hint of truffle oil.
For those who prefer a classic pairing, our recipe for mushroom and blue cheese canapés is a timeless delight. The salty tang of blue cheese harmonizes perfectly with the umami-rich mushrooms, creating an unforgettable taste sensation. Experience the luxuriousness of portobello mushrooms stuffed with a creamy mascarpone filling, topped with a sprinkle of toasted pine nuts for a touch of texture.
Vegetarians and meat lovers alike will find joy in our meatball canapés, where succulent meatballs are paired with sautéed mushrooms and a tangy tomato sauce. And for a touch of sophistication, try our elegant mushroom duxelles canapés, featuring a savory mixture of finely chopped mushrooms, shallots, and herbs, baked to perfection in delicate puff pastry shells.
MUSHROOM AND CREAM CHEESE CANAPES
I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the cream cheese, butter, and egg yolk until very smooth.
- Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
- Preheat the broiler.
- Arrange the baguette slices on a broiling pan.
- Top each baguette slice with about a tablespoon of the mushroom mixture.
- Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
- Serve hot.
GOAT CHEESE AND MUSHROOM CANAPéS
Provided by Anita Lo
Categories Cocktail Party Goat Cheese Healthy Engagement Party Party Self
Yield Makes 36
Number Of Ingredients 7
Steps:
- Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.
CHEESE MUSHROOM CANAPES
These rustic toasts feature earthy mushrooms, zesty green onions and ooey-gooey cheese. The combination is irresistible!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Spread 1 tablespoon mixture over each bread slice; place on ungreased baking sheets. Bake at 350° for 9-11 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SIMPLE SAVORY MUSHROOM CANAPES
Very simple mushroom appetizer or snack. You can make these look more fun or festive by taking some cookie cutters to your bread slices! Low in fat also.
Provided by Nikoma
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Slice your bread . Remove crust. Cut into squares or use cookie cutters to get fun shapes. Spray your skillet with non stick spray (or lightly coat with butter) Toast your breads on ONE side over low -med low heat till buttoms and golden brown.
- Cut your mushrooms up relatively small. Mince your onion. Saute in garlic till soft. Add a bit of garlic salt. Blend in your flour and cream. Mix well. Cook several minutes more.
- Now pile your mushrooms up in the center of your toasts. Serve right away. Garnish with fresh chopped chives, parsley or watercress sprigs if you like.
- My Grandmother always spread a tiny bit of mayo on each toast before adding any topping. I usually spread a bit of cream cheese or butter. All totally optional.
MUSHROOM CANAPES
I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.
Provided by cookiedog
Categories < 30 Mins
Time 20m
Yield 7 canapes
Number Of Ingredients 5
Steps:
- In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
- Place the canapes on a baking sheet and broil until the topping is bubbly.
Nutrition Facts : Calories 82.9, Fat 6.7, SaturatedFat 1.4, Cholesterol 7.5, Sodium 208.7, Carbohydrate 4.6, Fiber 0.2, Sugar 1.3, Protein 1.7
MARINATED CHANTERELLE MUSHROOM CANAPES
Marinated chanterelle mushroom canapes make an easy and delicious appetizer for any party! Feel free to use other wild mushrooms like hedgehogs, porcini, black trumpets, or a mix.
Provided by MarxFoods
Categories Appetizers and Snacks Vegetable Mushrooms
Time 3h15m
Yield 12
Number Of Ingredients 19
Steps:
- Heat 1 teaspoon olive oil in a large pan over medium-high heat. Add mushrooms and salt. Saute until most of the water released from the mushrooms has evaporated, about 10 minutes. Transfer mushrooms to a bowl, reserving oil in the pan.
- Add leek, onion, carrot, and celery and reduce heat to medium. Cook and stir until vegetables are golden brown, 5 to 7 minutes. Add garlic, bay leaf, thyme, and coriander. Return mushrooms to the pan; cook and stir for 3 minutes. Add vinegar and cook 1 minute. Add stock and bring to a simmer for 1 more minute. Transfer contents of pan to a heat-resistant bowl and add 1/3 cup olive oil. Let sit 2 hours. Season with lemon juice, salt, and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay baguette slices on a baking sheet. Brush lightly with olive oil and season with salt.
- Bake in the preheated oven until golden, turning once, about 8 minutes per side.
- Lay toasted bread on a plate and spoon marinated mushrooms on top.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 39.4 g, Fat 10 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 1.5 g, Sodium 617.9 mg, Sugar 3.2 g
HEARTY MUSHROOM CANAPES
This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Day-or any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols," she describes. "They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe."-Sue Huebner, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the first three ingredients; mix well. Lightly toast bread; while still warm, use a 3-in. heart-shaped cutter to cut a heart out of each slice. Spread mushroom mixture over bread and sprinkle with Parmesan cheese., Place on a baking sheet. Bake at 350° for 15-20 minutes or until cheese is bubbly. Serve immediately.
Nutrition Facts :
Tips:
- Choose the right mushrooms: Use a variety of mushrooms for a more flavorful canape. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms properly: Sauté the mushrooms over medium heat until they are tender and browned. This will help to bring out their flavor.
- Season the mushrooms well: Season the mushrooms with salt, pepper, and other herbs and spices to taste. This will help to enhance their flavor.
- Use a variety of toppings: Get creative with your toppings! Some good options include goat cheese, blue cheese, caramelized onions, and bacon.
- Serve the canapes immediately: Mushroom canapes are best served immediately after they are made. This will help to ensure that they are crispy and flavorful.
Conclusion:
Mushroom canapes are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover mushrooms. With a variety of toppings to choose from, you can easily customize these canapes to your own taste. So next time you are looking for a quick and easy appetizer, give mushroom canapes a try!
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