Best 3 Mushroom Bundles Recipes

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Calling all mushroom lovers! Get ready to embark on a culinary journey with our tantalizing Mushroom Bundles. These delightful bundles are bursting with umami flavor and offer a unique textural experience. Made with a combination of shiitake, oyster, and cremini mushrooms, each bundle is a symphony of flavors and textures.

Our collection features three irresistible recipes: Garlic Butter Mushroom Bundles, Teriyaki Mushroom Bundles, and Spicy Szechuan Mushroom Bundles. The Garlic Butter Mushroom Bundles offer a classic combination of sautéed mushrooms tossed in a rich, garlicky butter sauce. The Teriyaki Mushroom Bundles boast a sweet and savory glaze that adds a touch of Asian flair. And the Spicy Szechuan Mushroom Bundles bring the heat with a fiery sauce that's sure to ignite your taste buds.

Whether you're a seasoned mushroom enthusiast or a curious culinary adventurer, our Mushroom Bundles are a must-try. With their versatility, they can be served as an appetizer, main course, or side dish. So, gather your ingredients and prepare to indulge in a mushroom extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM BUNDLES



Mushroom Bundles image

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New Year's party. They vanish before your eyes. -Tina Coopman, Toronto, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 1 dozen.

Number Of Ingredients 10

1 tablespoon olive oil
1 cup chopped fresh mushrooms
1 cup chopped baby portobello mushrooms
1/4 cup finely chopped red onion
2 garlic cloves, minced
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
4 sheets phyllo dough (14x9-inch size)
3 tablespoons butter, melted
2 tablespoons crumbled feta cheese

Steps:

  • Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Add garlic, rosemary and pepper; cook 2 minutes longer. Remove from heat., Place 1 sheet of phyllo dough on a work surface; brush with butter. (Keep remaining phyllo sheets covered with a damp towel to prevent them from drying out.) Layer with 3 additional phyllo sheets, brushing each layer. Using a sharp knife, cut the layered sheets into twelve 3-in. squares. Carefully press each stack into an ungreased mini-muffin cup., Stir feta into mushroom mixture; spoon 1 tablespoon into each phyllo cup. Form into bundles by gathering edges of phyllo squares and twisting centers to close. Brush tops with remaining butter. Bake 12-15 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled bundles in freezer containers. To use, reheat bundles on a greased baking sheet in a preheated 375° oven until crisp and heated through.

Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MUSHROOM BUNDLES



Mushroom Bundles image

These are absolutely scrumptious, and can be made with either phyllo dough or puff pastry. I prefer to make these with puff pastry, as it's easier to work with. Cook the mushrooms in sherry rather than white wine. Personal preference only!

Provided by AshleyV

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 40m

Yield 8

Number Of Ingredients 7

1 stick unsalted butter
4 cups chopped mushrooms
4 cloves garlic, minced
½ cup dry white wine
salt to taste
1 (17.5 ounce) package frozen puff pastry, thawed
⅓ cup grated Parmesan cheese

Steps:

  • Melt butter in a skillet over medium heat; cook and stir mushrooms and garlic in the melted butter for 1 minute. Pour in white wine; cook and stir mixture until all liquid has evaporated, about 5 minutes. Season with salt. Remove from heat.
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Cut each puff pastry sheet into 4 equal rectangles, creating 8 total. Spoon mushroom mixture into the center of each rectangle; sprinkle with Parmesan cheese. Gather all 4 corners of a rectangle together around the filling; pinch corners and edges of puff pastry together forming a seal. Repeat with remaining rectangles. Arrange bundles on the prepared baking sheet. Lightly press bundles so the bottoms are flat.
  • Bake in the preheated oven until bundles are golden brown, about 15 minutes.

Nutrition Facts : Calories 476.2 calories, Carbohydrate 29.8 g, Cholesterol 33.4 mg, Fat 35.9 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 13.8 g, Sodium 207.8 mg, Sugar 1.2 g

WILD-MUSHROOM BUNDLES



Wild-Mushroom Bundles image

Provided by Shelley Wiseman

Categories     Mushroom     Side     Thanksgiving     Vegetarian     Dinner     Collard Greens     Boil     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 6

8 large collard leaves, stems and thick portion of center ribs removed
1/2 cup dry white wine
2 tablespoons minced shallot
1 teaspoon minced garlic
5 tablespoons unsalted butter, divided
1 pound mixed fresh wild mushrooms, such as chanterelle, oyster, and cremini, trimmed and cut into wedges (6 cups)

Steps:

  • Cook collards in a large pot of boiling water with 1 tablespoon salt until just tender, 6 to 8 minutes, then drain. Transfer to a bowl of cold water, then spread leaves, undersides up, on paper towels, overlapping cut edges slightly, and pat dry.
  • Bring wine to a boil with shallot, garlic, 4 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a heavy medium saucepan. Add mushrooms and cook, covered, over medium heat, stirring occasionally, until tender, about 12 minutes. Butter a 2-quart shallow baking dish, then strain mushroom juices into baking dish, reserving mushrooms.
  • Preheat oven to 450°F with rack in lower third.
  • Mound about 1/4 cup mushrooms in center of each collard leaf. Fold leaves to enclose filling and arrange bundles, seam sides down, in 1 layer in baking dish. Dot with remaining tablespoon butter and cover with foil.
  • Heat in oven until bundles are hot and juices are bubbling, about 20 minutes.

Tips:

  • Choose the Right Mushrooms: Select firm, fresh mushrooms with no signs of bruising or sliminess. Baby bella, cremini, and shiitake mushrooms are excellent choices.
  • Preparing the Mushrooms: Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and slice them if desired.
  • Seasoning: Use a combination of herbs, spices, and seasonings to enhance the flavor of the mushrooms. Garlic, thyme, rosemary, paprika, and salt and pepper are popular choices.
  • Cooking Method: You can cook the mushroom bundles in a variety of ways, including grilling, baking, or pan-frying. Adjust the cooking time depending on the chosen method and the size of the bundles.
  • Serving Suggestions: Mushroom bundles can be served as an appetizer, side dish, or main course. Pair them with grilled meats, roasted vegetables, or a simple salad for a complete meal.

Conclusion:

Mushroom bundles are a versatile and flavorful dish that can be enjoyed in many different ways. With their simple preparation and customizable fillings, they are a great option for busy weeknight meals or special occasions. Experiment with different mushroom varieties, seasonings, and cooking methods to find your favorite combination. Whether you prefer grilled, baked, or pan-fried, these bundles are sure to satisfy your taste buds. So gather your ingredients, fire up the grill or preheat the oven, and let's get cooking!

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