Best 4 Mushroom Broccoli Salad Recipes
Indulge in a symphony of flavors with this tantalizing Mushroom Broccoli Salad, a culinary masterpiece that harmoniously blends earthy mushrooms, crisp broccoli, and a medley of fresh vegetables, all tossed in a light and tangy dressing. This vibrant salad offers a delightful balance of textures and flavors, with tender mushrooms, crunchy broccoli, and a refreshing crunch from the vegetables. As a bonus, this recipe includes three additional variations to cater to various dietary preferences and taste buds: a creamy Avocado Dressing for a rich and indulgent twist, a tangy Lemon Vinaigrette for a burst of citrusy freshness, and a zesty Tahini Dressing for a nutty and savory touch. With its vibrant colors, delectable flavors, and customizable dressings, this Mushroom Broccoli Salad is sure to be a hit at any gathering or as a healthy and satisfying meal option.
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MUSHROOM BROCCOLI SALAD
Perfect salad for potlucks or parties.
Provided by cookiecrumbles3
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
- Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
- Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
- Pour mayonnaise mixture over vegetables; toss to coat.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 15 g, Cholesterol 15.4 mg, Fat 23.9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 280.3 mg, Sugar 10.5 g
BROCCOLI MUSHROOM SALAD
Fresh-tasting, pretty and packed with broccoli, mushrooms, bacon and cheese, this simple salad makes a perfect partner for all kinds of summery entrees. -Deb Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry., Transfer broccoli to a large bowl; toss with remaining ingredients.
Nutrition Facts : Calories 98 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
BROCCOLI MUSHROOM SALAD
Make and share this Broccoli Mushroom Salad recipe from Food.com.
Provided by MarieRynr
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Steam vegetables for 3 to 4 minutes.
- Drain and rinse under cold water to stop cooking.
- Drain well.
- Place in a large bowl along with mushrooms and green onions.
- Whisk together dressing ingredients.
- Pour over vegetables.
- Toss well.
- Chill for 6 to 8 hours, stirring occasionally.
BROCCOLI, MUSHROOM AND ORANGE SALAD
Steps:
- SALAD Drain and pat dry the raisins and cranberries. Place in a large bowl that has a tight fitting lid. Add the bacon, oranges, broccoli, mushrooms, and onions. Toss gently to combine, cover and refrigerate 3-4 hours. Shake/invert bowl occasionally to redistribute any juices that collect. DRESSING In a small bowl, whisk brown sugar, mustard and orange zest until evenly mixed. Add mayonnaise, orange juice, salt and pepper, and whisk until well blended. Cover and refrigerate until ready to serve. Just prior to serving, drain any accumulated juices from the salad. Add the almonds and toss. Add just enough dressing to thoroughly moisten, tossing gently until well mixed. Transfer to a salad bowl, serve and ENJOY!
Tips:
- Prep work: Before you start cooking, make sure to wash and chop all of your vegetables. This will save you time and ensure that your salad is evenly cooked.
- Use fresh ingredients: The fresher your ingredients, the better your salad will taste. If possible, use organic vegetables and herbs.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its flavor and nutrients.
- Use a variety of mushrooms: This will give your salad a more complex flavor. Some good options include button mushrooms, cremini mushrooms, and shiitake mushrooms.
- Add some crunch: To add some crunch to your salad, consider adding some chopped nuts, seeds, or croutons.
- Dress the salad just before serving: This will help to prevent the salad from getting soggy.
Conclusion:
Mushroom and broccoli salad is a healthy and delicious side dish that can be enjoyed all year round. It is a good source of vitamins, minerals, and antioxidants. This salad is also a good source of fiber, which can help to keep you feeling full and satisfied. If you are looking for a healthy and flavorful salad recipe, then this mushroom and broccoli salad is a great option.
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